Published on October 22, 2016

Chilli mayo, Parmesan crust and paprika butter... Best you get those mielies on the fire pronto!

Published on October 21, 2016

This salad is just so beautiful, we don’t know how we’re going to eat it! It’s an impressive veggie option for when you are entertaining.

Published on October 21, 2016

Had a long week? Celebrate today with some fruity, summery champers. Happy Friday!

Published on October 21, 2016

As far as we’re concerned, trifle shouldn’t be reserved for Christmas! Not when it makes such a lovely summer dessert. We added some milk tart pizazz to give it a local twist.

Published on October 20, 2016

A Middle Eastern classic, this fragrant rice dish will have your kitchen smelling amazing. The lentils give this veggie dish the protein kick it needs to become a main meal.

Published on October 18, 2016

One thing we know every South African loves is a traditional home-made ginger beer. Feeling brave? Brew your own at home.

Published on October 18, 2016

It’s like a doughnut, but better, since it’s served hot and sprinkled with melting sugar... We added pears and lemon to our beignet for a pleasant fruity tartness.

Published on October 18, 2016

Planning a little soirée this weekend? We can just picture your guests right now: snacking on some Brie and grape tarts, strawberry Pimm’s cocktail in hand. Cheers!

Published on October 17, 2016

Need to whip up something in a jiffy? Throw together a pot of kidney-bean mince, toast some bread, and boom! Dinner is served.

Published on October 17, 2016

Even though it may not be prepared in the traditional way, if you follow our quick and easy steps, you’ll have a creamy risotto-style dish perfect for meat-free Monday.