Gluten-free baking with Orgran
Published on July 8, 2016
TOMATO & OLIVE GLUTEN-FREE LOAF INGREDIENTS 450g Orgran Gluten Free All Purpose Plain Flour, plus extra to dust 10g instant yeast 1 tsp sugar 1 tsp table salt 250 ml lukewarm water 1 tsp lemon juice 1 tbsp olive oil 10 cherry tomatoes, sliced 10 black olives, pitted and halved 5 sprigs rosemary 1 tsp […]
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