Published on October 29, 2016

Oh, Saturday morning. How we do love your lazy attitude, your optimism and your breakfasts... This baked egg brekkie, bathing in a pool of gooey tomato and chorizo chutney, is just the way we like to spend our Saturday mornings.

Published on October 28, 2016

Feta, tomatoes, olives, spinach: All our favourite Mediterranean flavours, deliciously presented on an easy-to-make pita base. Oh, and this meal is healthy and budget-friendly too. Opa!

Published on October 28, 2016

Remember the days of adding a giant scoop of Milo to a tall glass of milk when you were a kid? (Oh, who are we kidding – we left out the milk entirely and ate Milo straight out the tin!) But these chocolatey milkshakes are too good to pass up on. Drink up for a delicious dose of nostalgia.

Published on October 27, 2016

We’re all about a good braai to celebrate most occasions, but when something as cool as Halloween comes around, we simply can’t resist the urge to go full-on pumpkin and black rice. So on Monday (or this weekend, because, you know, it’s more that way), we think you should host a very spooky, completely delicious, Halloween party. Here’s how:

Published on October 27, 2016

Are you looking for a meat-free, light summer meal? Creamy cashews, Parmesan and basil is a combination you won’t want to miss out on. All this in only two steps!

Published on October 27, 2016

Isn’t there something about a fritter that is so reminiscent of time spent hanging around the kitchen, watching your mom fry these little nuggets of pumpkin or sweetcorn? Bring your childhood back with these best-ever pumpkin fritters – and serve them with a home-made chutney for some gourmet flair.

Published on October 26, 2016

Got plans for the weekend? Nope? Great! Whip up your own BBQ sauce, baste a spatchcock chicken and throw it on the braai. This recipe comes courtesy of TV’s Katlego Mlambo, so it’s going to be one to remember!

Published on October 26, 2016

Are you ready for the raw food trend? Get started with our ridiculously easy beetroot and carrot bars. They are fresh, tasty and great for your immune system.

Published on October 26, 2016

Have you tried bacon jam? Because we have – and it’s a breakfast game changer.

Published on October 25, 2016

We’d like to introduce you to our new dessert crush, fruity s’mores! Imagine this tangy fruit smothered in melting marshmallow and sandwiched between home-made biscuits? And then, for the cherry on top, it’s served with refreshing sparkling-wine cocktail...