Published on October 17, 2016

Need to whip up something in a jiffy? Throw together a pot of kidney-bean mince, toast some bread, and boom! Dinner is served.

Published on October 17, 2016

Even though it may not be prepared in the traditional way, if you follow our quick and easy steps, you’ll have a creamy risotto-style dish perfect for meat-free Monday.

Published on October 16, 2016

Everyone knows that chicken and leek is a match made in heaven. These little puffs are perfect for a weekend picnic.

Published on October 15, 2016

When last did you have deliciously comforting, sticky pecan pie? Make one with us this weekend.

Published on October 15, 2016

Hash browns, meet waffles. Waffles, meet hash browns. Just in case you didn’t know what was for breakfast, here you go...

Published on October 14, 2016

If you are craving nachos (silly question, right?), go meat-free with our bright and beautiful recipe.

Published on October 14, 2016

If you are craving nachos (silly question, right?), go meat-free with our bright and beautiful recipe.

Published on October 14, 2016

Summer is around the corner and that means long days, balmy weather and the perfect time to invite friends over. Hosting a get-together can get a little pricey, though! Never fear, MK is here to save you from burning a whole in your pocket.

Published on October 14, 2016

Here at MK, we’re big fans of a cheeky glass of bubbly. So when we found a way to turn our favourite glass of bubbles into a granita, we went ‘Oh yeah!’.

Published on October 13, 2016

At MK headquarters, we believe that a little bacon can make a whole lot of difference! We paired this salty delight with cream cheese and spinach for a delicious hands-on meal.