Published on October 20, 2016

I’m a big pasta fan. And an even bigger cheese fan. Imagine my delight when they came together, but not in the way you’d expect… Last night I happened upon a small Italian restaurant in the heart of Cape Town’s CBD called The Cousins. Literally started by three cousins (Andrea, Simone and Luca) from the […]

Published on October 19, 2016

Pasta, bread, pizza, doughnuts...Oh, how I can almost see many a weight watcher cringing at the mention of these words. For years, carbs have been singled out as one of the major dietary enemies, with people going to pretty extreme lengths to avoid them. But a swing in recent thought by health professionals and wellness ambassadors has given carbs their...

Published on October 19, 2016

Gone are the days where black was reserved from vrot avos and dark chocolate! Nowadays, black is back ... on your plate. And we’re loving it! Whether it’s spaghetti dyed with squid ink or a decadent pud sprinkled with char (coconut ash is particularly popular), chefs, bakers and their customers have turned to the dark side.

Published on October 18, 2016

One thing we know every South African loves is a traditional home-made ginger beer. Feeling brave? Brew your own at home.

Published on October 18, 2016

It’s like a doughnut, but better, since it’s served hot and sprinkled with melting sugar... We added pears and lemon to our beignet for a pleasant fruity tartness.

Published on October 18, 2016

A few months ago, Black Insomnia Coffee Company took over the MK headquarters. It was a Monday morning. I was just settling into the day when I received an email. All I read was ‘Free coffee’, before launching out of my chair, grabbing my mug and joining the burgeoning queue. Only after my spot was secured did I see their...

Published on October 18, 2016

Planning a little soirée this weekend? We can just picture your guests right now: snacking on some Brie and grape tarts, strawberry Pimm’s cocktail in hand. Cheers!

Published on October 17, 2016

Even though it may not be prepared in the traditional way, if you follow our quick and easy steps, you’ll have a creamy risotto-style dish perfect for meat-free Monday.

Published on October 16, 2016

Contrary to the popular belief, WFD is not a day to celebrate the one thing we all love. In fact, it is a day to take action against hunger.

Published on October 15, 2016

From towering milkshakes to gourmet doughnuts, this is the time to take dessert to the next level. We know you have seen these wicked creations all over social media, so we thought we’d inspire you with Instagrammers who are eating and making these sweet wonders. Because what’s a weekend without some eye candy?