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DIY ginger beer

Published on October 18, 2016

One thing we know every South African loves is a traditional home-made ginger beer. Feeling brave? Brew your own at home.

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Pear beignet with cinnamon-sugar

Published on October 18, 2016

It’s like a doughnut, but better, since it’s served hot and sprinkled with melting sugar... We added pears and lemon to our beignet for a pleasant fruity tartness.

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Drink Black Insomnia because #SleepingIsCheating

Published on October 18, 2016

A few months ago, Black Insomnia Coffee Company took over the MK headquarters. It was a Monday morning. I was just settling into the day when I received an email. All I read was ‘Free coffee’, before launching out of my chair, grabbing my mug and joining the burgeoning queue. Only after my spot was secured did I see their...

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Brie and grape phyllo tarts with strawberry Pimm’s

Published on October 18, 2016

Planning a little soirée this weekend? We can just picture your guests right now: snacking on some Brie and grape tarts, strawberry Pimm’s cocktail in hand. Cheers!

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Meat-free Monday: Barley risotto

Published on October 17, 2016

Even though it may not be prepared in the traditional way, if you follow our quick and easy steps, you’ll have a creamy risotto-style dish perfect for meat-free Monday.

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What is World Food Day anyway?

Published on October 16, 2016

Contrary to the popular belief, WFD is not a day to celebrate the one thing we all love. In fact, it is a day to take action against hunger.

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Extreme indulgences

Published on October 15, 2016

From towering milkshakes to gourmet doughnuts, this is the time to take dessert to the next level. We know you have seen these wicked creations all over social media, so we thought we’d inspire you with Instagrammers who are eating and making these sweet wonders. Because what’s a weekend without some eye candy?

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Vegetarian nachos

Published on October 14, 2016

If you are craving nachos (silly question, right?), go meat-free with our bright and beautiful recipe.

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3 ways with Nutrific

Published on October 14, 2016

Think there’s only one way to eat Nutrific? From crumbling to baking, sweet to savoury, there are so many more ways to do it!

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5 simple rules for making a smoothie

Published on October 13, 2016

They are delicious, nutritious and as easy as can be to make, especially if you follow our five fool-proof smoothie-making rules.

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