Published on October 16, 2016

Contrary to the popular belief, WFD is not a day to celebrate the one thing we all love. In fact, it is a day to take action against hunger.

Published on October 15, 2016

From towering milkshakes to gourmet doughnuts, this is the time to take dessert to the next level. We know you have seen these wicked creations all over social media, so we thought we’d inspire you with Instagrammers who are eating and making these sweet wonders. Because what’s a weekend without some eye candy?

Published on October 14, 2016

If you are craving nachos (silly question, right?), go meat-free with our bright and beautiful recipe.

Published on October 14, 2016

Think there’s only one way to eat Nutrific? From crumbling to baking, sweet to savoury, there are so many more ways to do it!

Published on October 13, 2016

They are delicious, nutritious and as easy as can be to make, especially if you follow our five fool-proof smoothie-making rules.

Published on October 13, 2016

In celebration of the launch of SA’s first Dunkin’ Donuts happening today (yes, today!), we have sweet treats on the brain...

Published on October 12, 2016

We’ve all heard the news that world-famous chef Jamie Oliver will be opening his first restaurant, Jamie’s Italian, in Jozi later this year. And it definitely won’t be an absurdly priced eatery with things on the menu we can’t even pronounce… Jamie prides himself on his ability to incorporate the local culture into his menu […]

Published on October 12, 2016

It’s a food showdown like you’ve never seen it before. We took five daily food items and weigh them up against their supposedly healthier counterparts. So before you ban white potatoes from your pantry, read on.

Published on October 11, 2016

By participating in a host of challenges since 29 September, Cape Town locals have successfully ensured that South Africa’s first ever Dunkin’ Donuts will be opening its doors in Goodwood this Thursday (13 October), 14 days before its original launch date. Marketing and communications director Rozanna Kader says that Dunkin’ Donuts fans have pleasantly exceeded […]

Published on October 10, 2016

They say the best host is a present host... So instead of slaving over a stove to get dessert ready the next time you host a dinner party, plop everything on the table and let your guests make their own truffles!