Published on November 29, 2016

Have you ever cooked with morogo before? It’s an absolutely delicious wild African spinach that is a much-loved veg staple in many southern African rural communities. If you can’t find it at your local supermarket, it can easily be substituted for regular spinach.

Published on November 27, 2016

Make the most of South Africa’s favourite catch of the day by prepping these yummy sarmies the night before and enjoying them as a work lunch. They also make a delicious addition to your summer picnic basket.

Published on November 26, 2016

Every family has a secret chicken liver patė that they pass down from generation to generation. We flavoured our chicken livers with a home-made peri-peri and served them up with sweet potatoes. We then used the leftovers to make a patė worthy of any family recipe book.

Published on November 26, 2016

The sweetness and crunch of the ever-popular apple makes for a refreshing bite, but beside from it being a lovely snack, it’s also good to munch on for its many health benefits. Read on, to discover the wonders of the apple as well as our favourite fruity recipes!

Published on November 26, 2016

This recipe gets creative with everyone’s go-to breakie staple - fluffy scrambled eggs! We’ve added a splash of coconut milk and a pinch of curry powder for a Thai-inspired take on one of our favourite breakfast dishes.

Published on November 26, 2016

We are so excited to announce that the award-winning food series, Paul Hollywood Bakes, is confirmed to feature Cape Town in its upcoming season! The renowned British baker travels around the globe, seeking out the finest food delicacies.

Published on November 25, 2016

There is such a wonderful abundance of fruit on our supermarket shelves, come this time of year! Because all of these delightful offerings are in season, your favourite summer fruits are much cheaper now than they will be in the wintery months. We suggest you make the most of it!

Published on November 25, 2016

It’s Friyay, and after a long week of deadlines and gym and meetings - you deserve a drink! Watermelon is in season so we’re using our favourite summer fruit as the base for this refreshing, boozy cocktail.

Published on November 25, 2016

Waterkloof Estate’s superbly talented chef, Gregory Czarnecki, was awarded the coveted title of Eat Out’s 2016 Chef of the Year. As if that weren’t enough, his ‘restaurant in the sky’ came third in SA’s top 10 and was crowned the finest eatery in the Helderberg.

Published on November 25, 2016

What would a Friday night dinner be without plenty of cheese and carbs? We’ve added some butternut to this delicious pasta dish for a pop of fresh colour.