Expert Advice

Low-carb baked Parmesan pumpkin fries

Published on February 17, 2021

With a glorious change of season comes some glorious veggies – fill your plate with these healthy baked Parmesan pumpkin fries.

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Skip the takeout for this home-made sweet and sour pork

Published on February 12, 2021

Making your favourite takeout meals at home is way easier than you think. This sweet and sour pork is a classic that we simply can’t get enough of! SERVES 4 // COOKING TIME 1 hour INGREDIENTS 1 onion, sliced ½ red pepper, sliced ½ yellow pepper, sliced 2 garlic cloves, grated 2 tsp grated ginger […]

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Coconut fish curry with rice and baked wraps

Published on February 11, 2021

Be Travel to the islands of Zanzibar with this fragrant coconut fish curry! The coconut adds a delicious flavour, while balancing the heat from the spices.

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Tortilla chip dipping bowl with quick salsa

Published on February 10, 2021

You shouldn’t have to spend hours cooking or rush to throw together your weekday lunches - be sorted in 10 minutes with this tortilla chip dipping bowl.

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Tortilla soup with chicken and avocado

Published on February 9, 2021

If chicken noodle soup is your go-to for when you’re feeling under the weather, then prepare to discover your new favourite with chicken tortilla soup!

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Crisp wholewheat bread with tomato salsa

Published on February 3, 2021

For those hot days when you just need something light and cool, whip out this quick and easy crisp wholewheat bread recipe!

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Supergreen salad with coconut bacon

Published on February 1, 2021

Coconut bacon is the ideal meat-free alternative in this supergreen salad if you’re still craving that crunchy texture with added spice.

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Steak and pear salad with home-made mint dressing

Published on January 29, 2021

You can put together this this steak and pear salad in no time for a fresh and light summery dish. Don’t forget the home-made dressing!

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Savoury cheesy muffins with Peppadew, tomato and feta

Published on January 29, 2021

Freeze these savoury cheesy muffins with Peppadew, tomato and feta in airtight containers and defrost one when you feel like having a snack.

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Beetroot tabbouleh with blueberry pickle

Published on January 25, 2021

We’re making the most of summer’s bounty this season and including fresh fruit wherever possible - like with this beetroot tabbouleh with blueberry pickle.

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