Traditional Indonesian grilled fish with sambal
This classic grilled fish with sambal translates to ikan bakar meaning ‘burned fish’ in Indonesian, and makes the perfect summer braai favourite!
Spicy fried noodles from the islands of Indonesia
Take a trip to the many islands of Indonesia for the ultimate taste adventure that you can create in your own home, starting with these spicy fried noodles!
Our pickled fish salad is here right in time for summer
Salads are simply throwing together your favourite mix of healthy ingredients, and that’s how to enjoy this pickled fish salad!
The Pacific West seafood range continues to excel
Offering a wide range of value-added seafood products to provide 'convenience without compromising the quality', the Pacific West seafood range is versatile and well accepted by chefs and consumers around the world.
Italian-style grilled fish on olive-oil tomato sauce
Do you just love the rich, umami taste of olive oil? Treat yourself to this decadent grilled fish on olive-oil tomato sauce for a special Italian dish.
Pickled fish tacos with spicy jalapeño salsa
Tacos are endlessly customisable! All you need are taco shells, salsa, filling and toppings. Why not try these pickled fish tacos for a start?
Delivering sustainability and excellence with Pacific West
In 2005, Pacific West became the first seafood brand in South East Asia to be awarded the Marine Stewardship Council (MSC)’s Chain of custody certification
Traditional pickled fish with baby marrow salad
You don’t need a festive occasion to enjoy some traditional pickled fish! This dish, served with baby marrow salad, makes a delicious light meal.
Get innovation and convenience with Pacific West
The Pacific West story began in Australia in 1995, when the company began producing high-end, quality seafood products.
Stuffed spuds with sardines and sour cream
With only five ingredients, these spuds stuffed with sardines and sour cream are ideal for your fast weeknight dinner mash-up!
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