Africa, as curated by COY
Forget the fluff and fanfare that often comes with fine dining. The partnership that produces these premium plates makes it accessible. Step into COY with Liezl Vermeulen, a dining destination…
A table at Arlecchino: Here’s what to expect
Our Editor-in-Chief Liezl Vermeulen was invited to Arlechinno. Here’s what she made of the elevated eatery. It’s in the detail for me. Throughout my entire meal, I kept noticing the thoughtful planning behind the design, the tableside service and the staff’s attentive care. Arlecchino at…
Winter flavours uncovered at De Eetkamer
From hearty recipes to seasonal ingredients, Food Editor Lichelle May sat down with chef Marco Cardoso from De Eetkamer to explore everything that shapes their menu this season. Marco's professional…
Bistro Sixteen82: Lavish lunch spot for summer
Looking for a lavish lunch spot to spend your weekend afternoon? One visit to Bistro Sixteen82 at Steenberg Wine Farm and it will shoot to the top of your lunch…
Coastal Food Gems to try this December
What could be better than a day filled with sun, sea, and amazing food? Set aside a day this holiday season to take a trip along South Africa’s magnificent coastlines to discover these stunning hidden restaurant gems.
Food editor Chiara enjoys a late lunch at Between Us
Jesse and Jamie Friedberg, twin sisters, have innovatively transformed a Bree Street Victorian building into a stellar restaurant they have aptly named Between Us. They have effortlessly brought together the amalgamation of historic rustic walls, comforting custom-made wooden furniture, fresh florals and contemporary soft lighting. Their delightful interior is the perfect external representation of the menu, both overflowing with quality.
Everything you need to know about The Eat Out Restaurant Awards
Celebrate South Africa’s finest restaurants with the Mercedes-Benz Eat Out Restaurant Awards. Foodies from around the country will vote for their favourites to honour the best and most prestigious restaurants in an elaborate awards ceremony in Cape Town.
A premium pairing of wine & culinary creations at the President Hotel
Calling all food and wine lovers – a five-course monthly dining series paired with divine wine is launching courtesy of the President Hotel.
Our food editor reviews Umi’s winter menu
I chose to indulge in Umi’s new seasonal menu on a crisp winter's evening. It was immediately warmed up by the sensational waiter, who set the tone for the evening. At first glance, the winter menu is delectable and well rounded. The combination of fresh Japanese elements and intense winter flavours is balanced out impeccably.
SA’s best pizza joints
Whether you go banting or full-on carb-loaded, everyone indulges on pizza night. That’s why we’ve rounded up some of the best places to dig in around the country. No matter your preference, one of these pizza joints is sure to tickle your fancy.