Food editor Chiara enjoys a late lunch at Between Us

  • Post published:October 9, 2018

Jesse and Jamie Friedberg, twin sisters, have innovatively transformed a Bree Street Victorian building into a stellar restaurant they have aptly named Between Us. They have effortlessly brought together the amalgamation of historic rustic walls, comforting custom-made wooden furniture, fresh florals and contemporary soft lighting. Their delightful interior is the perfect external representation of the menu, both overflowing with quality. 

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SA’s best pizza joints

  • Post published:June 20, 2018

Whether you go banting or full-on carb-loaded, everyone indulges on pizza night. That’s why we’ve rounded up some of the best places to dig in around the country. No matter your preference, one of these pizza joints is sure to tickle your fancy.

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What it means to be an ethical foodie

  • Post published:March 22, 2018

The occupation of being a chef has been around for hundreds of years but has only become a more renowned and accepted profession in recent years, gaining considerably more respect. But this new-found recognition comes with great responsibilities, not only to clients and staff, but to food and the food industry itself. So what does it mean to run an ethical kitchen, and what does that have to do with you?

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