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A premium pairing of wine & culinary creations at the President Hotel

Calling all food and wine lovers – a five-course monthly dining series paired with divine wine is launching courtesy of the President Hotel.

By Ulisha Moodley

The President Hotel would like to introduce to you their ‘new internationally acclaimed executive chef and SASSI Trailblazer, Philip Alcock.’ The series takes diners on a sophisticated culinary journey with a five-course dinner masterfully paired with a selection of distinguished wine estates.

Guests can look forward to dishes that have seasonally sourced ingredients and flavours that are robust. Each menu will showcase five whites and reds that are paired with ‘modern classics from the land and sea.’

There are three monthly dinners in this series and each one will include a different local winery. Featured wineries include Leopard’s Leap Family Vineyards, Anthonji Rupert wines and Tokara winery.

PS: The dinner taking place on the 26th of October will be a six-course collaboration dinner at R650 per person where Chef Philip will be joined by South African Chef Craig Paterson and award-winning executive chef, Bernard Guillas.


When: 5th September; 26th October; 7th November
Where: 4 Alexander Rd, Bantry Bay, Cape Town, 8001
Price: R325 pp

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