MK’s top 10 braai recipes to celebrate Heritage Day
Not sure what to cook up for Heritage Day tomorrow? Take some inspiration from our top 10 braai recipes and prepare for a feast of local flavour!
Take a sneak peek inside MyKitchen’s heritage issue!
We are ecstatic to announce that from the September issue onwards, MyKitchen will boast a whopping 16 extra pages of deliciousness at no extra cost! And, for our very first bigger and better issue, we are celebrating heritage month at full tilt. Keep reading to see what’s in store.
4 dessert cocktails to indulge in this season
One benefit of being a grown-up? You can treat yourself to creamy, boozy dessert cocktails after dinner.
Sweet potato and black bean tacos with garlic aioli
A true vegetarian feast that will have your mouth watering and you begging for more. These black bean tacos are perfectly spiced and they boast plenty of freshness with yummy greens, plus a garlic aioli to add some creaminess.
Chickpea fudge
Did you know that chickpea fudge is a traditional Indian treat? And although the contain plenty of indulgent sugar, the chickpea flour gives them a healthy dose of protein.
Cucumber & mint shandy
Feel like something cool and refreshing? Shandies have always been popular, but they’re taking on a cult-like status we can’t ignore.
Butter chicken and prawn curry
Say hello to the quickest and easiest butter chicken curry you’ve ever tasted. And did we mention that it’s absolutely delicious and packed with flavour as well?
Pistachio and rosemary leg of lamb
Don’t be daunted by the title of this recipe. We can assure you it’s super easy to make with only 20 minutes of hands-on time required from you. And we just thought we’d mention that we absolutely love a leg of lamb with beautiful traditional homely flavours, such as rosemary and nuts.
Barley pudding with fruit compote
We are all about getting a solid brekkie, and for us that includes plenty of fibre and vitamin B-filled wholegrains. We created this moreish barley pudding with a fruity zing to help get you going in the morning.
Amakhekhe
Say what? Amakhekhe are scones, similar to the English variety but just larger. These proudly South African treats are glazed with a jam that gives them their distinctive colour. Traditionally, they are served as is, without any jam or cream.
- Go to the previous page
- 1
- …
- 124
- 125
- 126
- 127
- 128
- 129
- 130
- …
- 142
- Go to the next page