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Dark chocolate and sesame truffles

Ah, chocolate and sesame seeds, an unexpected match made in heaven. The recipe for our dark chocolate and sesame truffles is just what you need if you are craving something sweet but are avoiding refined sugar. The antioxidant boost is also a perk that we are all too happy about!


1 cup cream
300g dark chocolate, finely chopped
50g white sesame seeds, toasted
50g black sesame seeds, toasted

1. In a small pot, heat the cream to just below boiling.
2. Place the chopped chocolate in a bowl and pour the warm cream over. Keep stirring until the chocolate has completely melted. Leave to cool for 1 hour, or until the mixture has set enough to shape into balls.
3. Combine the sesame seeds in a bowl. Roll the mixture into balls, then roll in the seeds to coat. Store at room temperature until ready to serve.

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