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Almond granola and grapefruit bowls

If you’re looking to enjoy an indulgent weekend brekkie that is still healthy, then our almond granola recipe is just for you! Tuck in!


For the almond granola
2 cups oats
1 cup whole almonds
½ cup sliced almonds
Pinch of salt
cup coconut oil
cup almond butter
¼ cup honey
For the bowls
500g plain yoghurt
2 grapefruits, peeled and broken into segments
½ cup pomegranate arils
¼ cup almond butter
¼ cup honey

For the almond granola
1. Preheat oven to 180°C.
2. Mix the oats, almonds and salt in a bowl.
3. In a small pot over medium-low heat, melt the oil, almond butter and honey together. Combine with the dry ingredients.
4. Spread out the mixture on a baking tray and bake for 20–25 minutes, stirring halfway throughRemove and allow to cool.
For the bowls
1. In a breakfast bowl, start with a layer of yoghurt, then granola, and top with grapefruit, pomegranate arils, almond butter and a drizzle of honey.

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