2 Tasty recipes with one roll of phyllo pastry
One roll of phyllo pastry, two amazing recipes – what's not to love? From savoury to sweet, these simple yet scrumptious dishes will have you making the most of every…
3 golden rules of pastry
From tiny tea-time bites to hearty stewed fruit pies, pastry class is in session! 5 types of pastry 1. Puff pastry A distinctively flaky pastry that puffs up when baked,…
Marmite & Cheddar rugelach
These unleavened croissant-shaped pastries are the closest we’ll get to making croissants at home. Try these Marmite and Cheddar rugelach today! Marmite & Cheddar rugelach Makes 12-16 Ingredients 1 Tbsp (15ml)…
Making rough pastry from scratch
Making pastry from scratch changes your end product entirely, and this recipe doesn’t have to include hours of folding, rolling and shaping to give you that classic, crispy-layered buttery flakes…
How to make your own chocolate spread at home
Time to take things up a notch with clever garnish ideas, gelatine 101 and creating the perfect pastry finish. The 5th of February is World Nutella day! To celebrate, here…
Different pastries and how to use them
From hearty savoury pies to decadent sweet eclair, we turn to pastries as our go-tos for any culinary occasion. Here are four different pastries and some delicious ways we use…
Meat-free Monday: Mixed pepper tarte Tatin
Celebrate #meatfreemonday with this simple, flavoursome, hearty dish that only has 15 minutes of hands-on time. Looks like tonight’s dinner is sorted!
Phyllo veggie parcels
These phyllo veggie parcels are crunchy, flaky and oh-so tasty. They are also perfect dinner pasty starters especially for vegetarians.
Mini éclairs
Our mini éclairs are a great way for you to learn how to make easy choux pastry plus they are super tasty! What more could you want?
Roast beef puffs
Summer entertaining doesn’t get much better than this. These bite-sized beef puffs are fancy yet fuss-free – and, boy, are they delicious!