Tomato risotto with gremolata
Tomato risotto with gremolata
Never fear the ‘death dish’ with MyKitchen around to help you out. This tomato risotto is light and fresh, making it perfect for summer, and meat-free Monday, of course.
Watermelon granita
Katlego Mlambo’s watermelon granita
Did you know that granita is more than just a refreshing summer treat? It’s a traditional Italian frozen dessert typically made from sugar, water and various flavourings. This recipe takes advantage of the seasons flavours with fresh watermelon.
Caprese quinoa
Meat-free Monday: Caprese quinoa salad
Caprese: The amazingly simple and perfect combination of tomatoes, mozzarella and basil. Enjoy the best of Italian flavour, even if you are going meat-free.
Chicken and red pepper lasagne
Chicken and red pepper lasagne for one
If you are cooking for one, we definitely recommend our scrumptious lasagne wrap. You will have plenty of experimentation time in the kitchen and the result is a nourishing, comforting meal. And if this portion is too big, freeze the leftovers for another night, or take them to work with you for lunch.
Parma ham panzanella
Parma ham panzanella
Panza-what? A panzanella is a refreshing Tuscan-style salad characterised by the addition of bread soaked in dressing. Although this salad only takes a little while to whip together, you need to remember to set aside some time for the bread to soak up all that yummy flavour.