Use up your stale bread for this mozzarella en carrozza
Use up any stale bread for this dish! Mozzarella en carozza is a Neapolitan antipasto dish that translates to ‘mozzarella in a carriage’.
Use up any stale bread for this dish! Mozzarella en carozza is a Neapolitan antipasto dish that translates to ‘mozzarella in a carriage’.
It only takes a few fresh ingredients to whip up a delicious in season meal! This chicken in tomato sauce is an Italian favourite we can’t get enough of!
Get a delicious South African spin on this Italian classic, and dig into some spaghetti with frikkadels! You'll love it as a weeknight dinner option.
Known as pollo al limone in Italian, this fresh lemon chicken makes the perfect springtime dish! Serve with your choice of vegetables and herbs.
It’s made in SA! We put a local spin on this traditional Italian rigatoni and added some boerewors and South African flair.
Panarottis Pizza Pasta’s promise of quality is evident in every meal you and your family enjoy at any of their 85 warm, friendly Panarottis restaurants.
These fried dumplings hail from the north-eastern region of Italy. Serve gnocco fritto with chunky tomato sauce, Parmesan and some cold meats and cheeses.
All you need for the ultimate weeknight meal is one pot, a packet of pasta and a handful of ingredients. Call the fam and tuck into this beefy spaghetti with spicy arrabbiata sauce!
Take our ultimate pizza masterclass and learn to make three Italian classics with Galbani Mozzarella!
It’s an Italian fiesta! Chickpea fritters, or panelle, are a popular Sicilian street dish that are often eaten sandwiched between slices of bread, or on their own with olive oil and balsamic vinegar.