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Caprese quinoa

Meat-free Monday: Caprese quinoa salad

Caprese: The amazingly simple and perfect combination of tomatoes, mozzarella and basil. Enjoy the best of Italian flavour, even if you are going meat-free.

SERVES 4 // HANDS-ON 5 min

1 cup quinoa, cooked as per packet instructions
100g cherry tomatoes, halved
150g fior di latte mozzarella, torn
10–15 basil leaves
2 spring onions, sliced
3 tbsp olive oil
Salt and black pepper

1. Mix together the quinoa, tomatoes, mozzarella, basil and spring onions.
2. Add the oil and toss to coat. Season and serve.

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