Saucy short cuts
Cook-in sauces are a cost-effective way to efficiently whip up a low-effort meal. For MK's Test Kitchen, we've put large brands to the test. In the ring The team tasted…
Chorizo & tomato pizza recipe
Let's face it: we're not all lucky enough to have a well-equipped kitchen filled with all the latest tools and fancy gadgets. Here's our how-to on making do with handy…
Tomato soup with anchovy butter toast recipe
It’s soup season and we cannot be more excited! Impress your family with this quick and tasty tangy tomato soup served with anchovy butter toast. Tomato soup with anchovy-butter toast …
4 yummy ways to use your leftover veggies
To ensure your bounty of veggies goes the extra mile (before they go limp!), try pickling them. This not only helps the veggies to keep their crunch, but also imparts…
Walnut parsley and sundried tomato babka
Eating in the great outdoors is being reinvented with the help of Marina Filippelli’s picnic survival guide, Foolproof Picnic. The golden rule? It’s as simple, or as demanding, as you…
How to level up a classic tomato bredie
We can't resist its classic flavours... hearty, wholesome tomato bredie gets the standing ovation this month. For the love of classic cooking, the beloved tomato bredie is on the menu.…
6 Hearty Soups Perfect for Winter
From silky smooth to thick and hearty, these classic soups will become your go-to guide for many winters to come, promises editor Chad January. Nothing says winter more than indulging…
Africana By Lerato Umah-Shaylor + Ugandan Rolex Recipe
Brimming with personal anecdotes and modern twists on generations-old recipes, Lerato Umah-Shaylor’s debut, Africana, brings the magic of the continent to your kitchen. Africana brims with lip-smacking, smile-inducing, nostalgic flavours…
Tomato salsa and tortilla chips
Instead of providing regular store-bought crisps and dip the next time you have people over, why not make this tomato salsa and tortilla chips recipe!
Spinach and cheese-stuffed pasta shells
Pasta comes in all sorts of glorious shapes and sizes but have you ever experimented with giant pasta shells? Trust us, you’ll love them!
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