Two quick dinner solutions
Create delectable meals in a matter of minutes using a few pantry staples paired with our quick dinner solutions. Cheesy Italian baked beans Serves 4 These bowls of cheesy comfort…
Biltong & cream cheese calzones
Mzansi make it to Italy in this fusion of flavour. When roaming Rome, why not add a taste of home, says Liezl Vermeulen. Biltong & cream cheese calzones Makes 6-8 …
One-bowl spiced banana Bundt cake recipe
Italians are all about simplicity. Enter our one-bowl wonder that saves you on time, while packing heaps of decadence. One-bowl spiced banana Bundt cake Serves 6-8 Ingredients 5 (about 450g)…
Decadent chocolate coffee panna cotta
Italian desserts are all about simplicity. Add some cream, ricotta or mascarpone and you’ll be dishing up easy Italian delights in no time. A slightly unusual take on panna cotta,…
Hearty and delicious Osso buco
Osso buco (which literally means 'bone with hole') is more than just a comforting Italian stew, says Editor Chad January. We explore what makes this lip-smacking meal a winner. Osso…
Two Italian South African families gives MK a seat at their restaurants
Two Italian South African families give us a seat at their table to talk about their restaurants, heritage and adoration for the food philosophies that made them. The one thing…
Cost-Effective Meal Planning For The Win
You have to do the groceries, so you may as well shop smart. Here are some ideas to make your meals go the distance. Make Meat Matter Less It’s easy…
Seafood and sparkling wine risotto
Seafood and sparkling-wine risotto
Does risotto sound intimidating to you? if so, try our delicious seafood and sparkling-wine risotto! It's a great recipe to help you get over your fear!
Decadent churros with dark chocolate sauce
Ditch the doughnuts this weekend and indulge in these decadent churros with dark chocolate sauce! They're both fried, so you're not missing a thing!
Traditional Tuscan Bistecca alla Fiorentina
This popular Tuscan dish is essentially a massive T-bone steak that is shared between two or more people. You can use any beef for Bistecca alla Fiorentina, but because of the delicacy of the traditional meat (from Chianina cattle), it is best cooked simply without any bells and whistles, and served rare to emphasise the flavour.