10 tips for saving water in the kitchen

  • Post published:April 12, 2018

Despite the approaching rainy season, you should always make an effort to appreciate and save water no matter where you are. This is especially true in the kitchen, as water is a key ingredient in many recipes, and cooking often requires the use of large amounts of water. Take a look at our top ten tips for saving water in the kitchen.

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Meal Prep 101

  • Post published:April 6, 2018

This is one fad that’s been around for quite a while, and it’s not going anywhere anytime soon. If you’ve always wanted to give it a try but have been unsure as to where to begin, we’ve got some tips on how to meal prep like the best of them.

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What it means to be an ethical foodie

  • Post published:March 22, 2018

The occupation of being a chef has been around for hundreds of years but has only become a more renowned and accepted profession in recent years, gaining considerably more respect. But this new-found recognition comes with great responsibilities, not only to clients and staff, but to food and the food industry itself. So what does it mean to run an ethical kitchen, and what does that have to do with you?

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Christmas cooking made easy – Top tips from chef Tamsyn Wells

  • Post published:December 15, 2017

As the executive chef at the African Pride 15 on Orange Hotel in Cape Town, Tamsyn Wells is well acquainted with preparing complicated meals in multiple courses for large amounts of people. And that’s why she is the perfect person to give you some handy advice to make your festive cooking journey a little less tiresome this year.

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Home-made coconut milk

  • Post published:November 3, 2017

Looking for cool new ways to use your juicer that doesn’t involve health drinks? Use it to make your own home-made coconut milk, and then use it make one of the divine recipes below for that tropical, nutty flavour we all know and love! 

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The secret power of the used teabag

  • Post published:March 25, 2017

We are all about reducing as much waste as possible, and we have rounded up a few ways to ensure you are using your teabags to their full potential. There is no reason to chuck them away right after you have finished brewing your cuppa, especially since a used teabag contains a host of antioxidants and tannins.

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Read more about the article How to use yoghurt in something other than your morning brekkie
Mexican beef and rice with green salsa

How to use yoghurt in something other than your morning brekkie

  • Post published:March 20, 2017

We love yoghurt for its probiotics. That good bacteria is essential to feed the good flora in your gut which, in turn, plays a huge role in your overall digestive health. Because of this, we are always looking for new ways to incorporate it into our diets. From sweet to savoury, it adds a delicious tang and creaminess to create unexpected and interesting dishes. So here's how to use yoghurt everywhere else.

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