Published on October 27, 2016

Are you looking for a meat-free, light summer meal? Creamy cashews, Parmesan and basil is a combination you won’t want to miss out on. All this in only two steps!

Published on October 27, 2016

Isn’t there something about a fritter that is so reminiscent of time spent hanging around the kitchen, watching your mom fry these little nuggets of pumpkin or sweetcorn? Bring your childhood back with these best-ever pumpkin fritters – and serve them with a home-made chutney for some gourmet flair.

Published on October 21, 2016

This salad is just so beautiful, we don’t know how we’re going to eat it! It’s an impressive veggie option for when you are entertaining.

Published on October 20, 2016

A Middle Eastern classic, this fragrant rice dish will have your kitchen smelling amazing. The lentils give this veggie dish the protein kick it needs to become a main meal.

Published on October 17, 2016

Even though it may not be prepared in the traditional way, if you follow our quick and easy steps, you’ll have a creamy risotto-style dish perfect for meat-free Monday.

Published on October 14, 2016

If you are craving nachos (silly question, right?), go meat-free with our bright and beautiful recipe.

Published on October 14, 2016

If you are craving nachos (silly question, right?), go meat-free with our bright and beautiful recipe.

Published on October 10, 2016

We love cheese and it doesn’t get much cheesier than this hearty, homemade pie. Indulge this meat-free Monday in a rich and comforting dish that will be just as good for lunch tomorrow.

Published on October 3, 2016

Who wouldn’t love the combination of buttery phyllo, superfood veggies and creamy ricotta?

Published on September 26, 2016

Whip up a seasonal salad that rings of summer.