Published on March 1, 2021

Who ever said vegan can’t be delicious? Try this healthy take on loaded Mediterranean baked chips for a sustainable and guilt-free treat. SERVES 4 // COOKING TIME 1 hour INGREDIENTS 4 large sweet potatoes, cut into thick chips 2 tbsp olive oil Salt and pepper, to season 1 tbsp cumin seeds 1 brinjal, cut into […]

Published on February 24, 2021

Despite its fuzzy texture, kiwi skins are actually edible.With the right recipe, the texture won’t be noticeable at all. Try it in these grilled hake tacos!

Published on February 23, 2021

With only five ingredients – and most of them available in your pantry already – this red-pepper linguine is a recipe you’re going to want to have on hand.

Published on February 22, 2021

Talk about a meal dash! You only need a handful of ingredients and 10 minutes to put together these basil-mushroom rotis with cream cheese.

Published on February 19, 2021

We used edible flowers to make these rose petal, almond and poppy seed doughnuts come to life for the perfect picnic treats.

Published on February 17, 2021

With a glorious change of season comes some glorious veggies – fill your plate with these healthy baked Parmesan pumpkin fries.

Published on February 15, 2021

Samoosas will always be a South African favourite, so we thought we would give it a try with these cheesy Peppadew and corn samoosas.

Published on February 10, 2021

You shouldn’t have to spend hours cooking or rush to throw together your weekday lunches - be sorted in 10 minutes with this tortilla chip dipping bowl.

Published on February 3, 2021

For those hot days when you just need something light and cool, whip out this quick and easy crisp wholewheat bread recipe!

Published on February 1, 2021

Coconut bacon is the ideal meat-free alternative in this supergreen salad if you’re still craving that crunchy texture with added spice.