Published on May 19, 2021

They are sweet, buttery, packed with flavour, and will go like, well, hotcakes.

Published on May 13, 2021

Just because all the bright summer produce you love is going out of season, doesn’t mean you can’t whip up a beautiful meal with fresh ingredients, like zucchini fritti (fried baby-marrow fingers).

Published on May 5, 2021

These vegetarian samoosas are given that extra boost with an indulgent spicy chutney

Published on April 27, 2021

Can you enjoy Sunday lunch without feeling like your jeans are going to rip at the seams or, worse, like you’re missing out? With our low-carb chilli-honey sweet potatoes on cheese sauce!

Published on April 21, 2021

Top of your winter bowls of comfort with our irresistible candied jalapeño chillies preserve. It's perfect on burgers, nachos, or just by themselves!

Published on April 7, 2021

Don't let those Easter leftovers go to waste - repurpose them for a delicious snack, like our avocado and herb hummus with bread and dippers recipe. And yes! They make the perfect picnic treat too!

Published on April 5, 2021

Enjoy your brekkie any time of the day with our scrumptious (and oh-so vegetarian) cornbread french toast with salsa.

Published on April 1, 2021

Cape Town’s signature sandwich, served up MK style. Say what now? Gatsbys are bread rolls split lengthways, filled with hot chips and meat, chicken or seafood, and covered with trimmings and sauce. The sandwich received its name because it’s as decadent as the wealthy characters in F Scott Fitzgerald’s famous novel (besides pickled fish, you can cram it full of...

Published on March 31, 2021

There’s nothing quite like the excitement (and glorious aroma) of returning from the bakery with a still-steaming box of sausage rolls. No need to get in your car, now that you have your hands on these amazing locally flavoured sausage-roll recipes

Published on March 26, 2021

If you grew up on a diet of your mom’s crunchies and rusks, you’ll love our ode to local treats with these delicious crunchie rusks! MAKES 20 // COOKING TIME 20 min INGREDIENTS 4 cups oats 3 cups desiccated coconut 2 cups flour 1 tsp cinnamon ½ tsp salt 250 g butter 1½ cups sugar […]