Published on November 20, 2020

Forget custard, these berry cannoli doughnuts take dessert treats to the next level with a soft, creamy center and fresh berries.

Published on November 18, 2020

It’s so satisfying to find a snack that you can make in a flash - and these tea-roasted chilli nuts are it! Simply mix and pop into the oven to roast.

Published on November 11, 2020

Not a fan of salads? Make your sides extra tasty with these crunchy roast green beans! Enjoy them on their own or incorporated with loads of veggies.

Published on November 9, 2020

Fresh herbs and grains are the stars of the show in this meat-free Egyptian barley salad. You can even add pomegranate for a dash of sweetness.

Published on November 4, 2020

With raw ingredients and just enough sweetness from the honey, these coconut and cashew clusters are perfect lunchbox snacks.

Published on October 30, 2020

Who knew these two favourites could make the ultimate South African treat? Our home-made roosterkoek with biltong cream cheese is the ultimate comfort dish!

Published on October 28, 2020

Tortilla española is a Spanish omelette or tortilla traditionally made with a few base ingredients, including potatoes and egg, and often onion.

Published on October 26, 2020

We like to call these home-made spinach wraps with fried leeks and pea hummus summer pizzas for their fresh green look and feel!

Published on October 21, 2020

Mixing local flavours is what we do best here at MK, and we’re going to show you how - starting with these biltong and roast pepper calzones.

Published on October 19, 2020

Mushroom lovers rejoice for this simple, easy and delicious pasta recipe! All it takes is some mushroom purée to bring all the flavour to torn pasta pieces.