Published on December 15, 2020

This roasted carrot salad with feta, strawberries and basil dressing will brighten up your summer feasts this festive season.

Published on December 10, 2020

It’s never too early for pickled fish! We kept this traditional recipe super straightforward and delicious - the good old-fashioned way.

Published on December 9, 2020

There are plenty of ways that you can make vegan socca, but we opted to go the traditional way and top it with a fresh green salsa.

Published on December 7, 2020

Enjoying a healthier, meat-free alternative is way easier and when it’s as delicious, bright and creamy as these spinach wraps with pea falafel and avo mousse.

Published on December 2, 2020

You can forget about boring sides this festive season. This red and green Christmas salad brings the cheer and the flavour.

Published on November 30, 2020

There’s something about plums that just tastes like summer! Turn them into a quick meal, any time of day with this plum and mint bulgar wheat salad.

Published on November 27, 2020

This savoury Japanese pancake is called okonomiyaki and made with any ingredients you like or have on hand. It’s the best way to use up leftovers!

Published on November 26, 2020

If you’ve always wanted to give sushi a go but weren’t sure about raw fish, then we have the perfect healthy alternative: our yummy tuna and veggie sushi.

Published on November 25, 2020

We’re all about no-fuss feasting this festive season, and what better way to do it than with canapés? Sweet potato crostini is always a dinner party winner!

Published on November 23, 2020

Fill your plate with a hearty helping of colourful veg and loads of flavour with this tangled vegetable noodles and peanut salad.