Recipes

A step-by-step guide for the ultimate feast of mains

Published on December 22, 2022

Including chicken that can be roasted in four different ways! Gammon roast spiced with rum, pineapple and star anise Serves 8-12  Total Time 2 Hr 10 Min For The Gammon Smoked gammon, deboned 2kg Ginger ale 2L Pineapple juice 1L Bay leaves 3 Peppercorns 8 For The Glaze Pineapple juice 1 cup Honey 3/4 cup […]

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4 Ways with coconutty summer flavours

Published on December 22, 2022

Versatile and delicious, coconut can be enjoyed in all its forms this summer: flour, flakes, milk and cream. We bring you the same old, loved recipes, with a fresh coconut twist. Piña colada salsa with phyllo crackers Serves 4  Total Time 20 Min Ingredients For the crackers Phyllo pastry 200g Butter, melted 1/4 cup For […]

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5 Festive trifle recipes you have to try

Published on December 12, 2022

‘Tis the season for delicious dishes at dinner parties and we’re especially excited about trifle making its annual appearance. Impress your loved ones with sweet, sensational twists of this traditional English dessert to keep them in a holly, jolly mood all season long.   1. Red velvet trifle with cream cheese, icing, meringue and brandy snaps  […]

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Holiday side dishes to keep on standby

Published on December 5, 2022

Make side dishes that will be the main attraction – serving flavour and finesse worthy of celebration. A side dish shouldn’t be reduced to a sideshow. Arrive at any bring-and-braai with these on your arm and you’ll be the main attraction. Honeyed seed, nectarine and goat’s cheese salad Serves 4-6 Total time 15 min Ingredients […]

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Easy-to-bake treats for festive cheer

Published on December 5, 2022

Keep the kids occupied with these cute treats you can make – and gobble up – together. How to make melted snowman marshmallow biscuits Makes 20 biscuits Total time 20 min Ingredients Icing sugar 1 1/2 cups Water 3 tbsp Chocolate 1/2 slab Vanilla biscuits 20 Chocolate nibs 60 White marshmallows 10 Orange sweets 20 […]

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4 Mouth-watering dishes to braai this summer

Published on December 1, 2022

Summer is here! That means family get-togethers around the fire are on the horizon. From smoked chicken and classic snoek to halloumi and vegetable kebabs – here are four recipes to try on the hot coals. 1. Beer-smoked chicken Serves 6 Cooking time 2 hours Ingredients For the chicken 1 whole chicken 330ml can of […]

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4 Cheesy dishes to serve this Christmas

Published on December 1, 2022

Vive la France! Well, kind of. It’s not only the French who have a way with cheese – we looked all across Europe for this Continental cast of delicious dairy starters. 1. Caprese salad Christmas tree Serves 8-10 Total time 15-20 minutes You will need: Baby gem lettuce hearts, leaves separated 4 Fior di latte […]

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Cook the cover: Red velvet trifle with cream cheese, icing, meringue and brandy snaps

Published on November 28, 2022

This showstopper trifle oozes decadence: it’s got snap, sparkle and even some kisses. Red velvet trifle with cream cheese, icing, meringue and brandy snaps Serves 8–10 Total time 2 hours 45 minutes Ingredients For the red velvet sponge cake 2⅔ cups cake flour ¼ cup cocoa powder 1 tsp bicarbonate of soda ½ tsp salt […]

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The Braaibroodjie: 5 different ways

Published on November 16, 2022

Ah, summertime. Days filled with beach outings, road trips, warm firelit evenings with friends, and yes – a braai! And we all know a braai is not a braai without a braaibroodjie. We certainly can’t get enough of this savoury-sweet pre-meal snack. Take your broodjie to the next level with these 5 delicious recipes and […]

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Steak and spuds with salsa verde

Published on November 15, 2022

Serves 4 Total time: 30 minutes Ingredients Olive oil 1½ tbsp Medium potatoes 500 g Beef fillet medallions 8 x 100 g Watercress, trimmed 350 g FOR THE SALSA VERDE Garlic clove, minced 1 Dijon mustard 1 tsp Baby capers 2 tsp Red-wine vinegar 3 tsp Gherkins 3 Loosely packed fresh mint leaves ¼ cup […]

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