Published on August 14, 2023

Prepare to get messy with these lip-smacking, finger-licking rib recipe  Smoky balsamic pork ribs  Serves: 4 Prep time: 1 hour 30 mins  Ingredients   2kg baby back pork ribs or spare ribs For the sauce   1 cup balsamic vinegar 3 cups beef stock ¼ cup treacle sugar or honey 200g tomato purée 1 tablespoon smoked paprika […]

Published on August 14, 2023

It’s no secret that we adore spice and this month we’re turning up the heat with this finger-licking-good recipe Chicken burrito rice bowls  Serves 4  Total time 30 minutes Ingredients  Olive oil, for grilling and dressing 4 chicken breast fillets 1 tsp paprika 1 tsp ground cumin Salt and milled black pepper 1 can (400g) corn […]

Published on August 1, 2023

Master this classic South African staple with these fabulous recipes (and handy tips) fit for any braai Seafood potjie  Serves 6  Total time 1 hour 20 minutes   Ingredients  3 Tbsp vegetable oil 2 onions, chopped  1 bulb fennel, chopped (reserve fronds) 3 cloves garlic, sliced 3cm knob ginger, peeled and grated 1 red chilli, seeded […]

Published on August 1, 2023

It’s crisp, saucy and one more bite is never enough. Plus, no need for drive-throughs or delivery apps! On our fakeaway menu, we have more flavour, less calories and leftover money in your pocket.  Fisherman’s market Serves 2   Total time 30 mins  Ingredients For the tartar sauce   ½ cup mayonnaise   1 gherkin, finely chopped  […]

Published on July 27, 2023

Experience the vibrant essence of Malaysian cuisine in these heart-warming recipes… with our classic MK twist, of course. Sticky chicken meatballs SERVES 4 • TOTAL TIME 45 MIN Ingredients: 800g chicken sausage, casing removed (beef sausages work, too) 2 Tbsp oil FOR THE STICKY SAUCE 2 Tbsp olive oil 2 cloves garlic, grated 1cm fresh […]

Published on July 24, 2023

Rich in heritage and yummy flavours, you can’t go wrong with these local and lekker sweet treats. Try one (or all) of these classics and fabulous twists on South African desserts. You’ll be dishing a second (or third) helping in no time.   Cape Malay Koesisters Makes about 50  // Total time: 50 min plus proofing  […]

Published on July 12, 2023

This spinach and feta cannelloni recipe shows you how to get the better of your carb craving. The cold season’s appetite for oozing decadence is best met in the comfort of your home. Spinach and feta cannelloni SERVES 4-6 TOTAL TIME 1 HR 10 MIN INGREDIENTS Glug olive oil 2 onions, finely chopped 4 cloves […]

Published on July 7, 2023

CHOCOLATE COCONUT PARFAIT SERVES 10-12 This mousse-like frozen treat gets better with every bite! Chill 1 can (400ml) coconut milk in the fridge. Line a 30cm loaf tin with two layers of clingfilm. Heat ½ cup (100g) brown sugar for xylitol or Sweetly sugar substitute) and 2 Tbsp (30ml) water in a pot over medium […]

Published on July 3, 2023

The colder season’s appetite for oozing decadence is best met in the comfort of your home. From rich sauces to handmade ravioli, editor Chad January shows you how to get the better of your carb craving. SLOW-COOKED BEEF RAGU LASAGNE  SERVES 4-6   TOTAL TIME 1 HR 45 MIN   Ingredients  800g-1kg beef neck or knuckles  Salt […]

Published on June 21, 2023

We catch up with some of our loyal readers who share their Dad’s favourite meals in the lead up to Father’s Day. Spoil the special men in your life with these flavourful recipes.    “One thing about my dad: keep his plate piled up and tummy filled and he’s the happiest man alive! This beer […]