Fragrant club steaks with zingy herb sauce
Serves 4 • Total Time 30-35 Min
Ingredients
FOR THE STEAKS
2 club steaks, at room temperature
glug olive oil
salt and milled pepper
3 tbsp Dijon mustard
2 tbsp smoked paprika
2 tbsp chopped fresh coriander
2 tbsp pink peppercorns
¼ cup melted butter
FOR THE SAUCE
1 punnet fresh parsley
½ punnet fresh coriander
2 garlic cloves, chopped
1 lemon, zested and juiced
¼ cup canola or olive oil
¼ red onion, chopped
½ red chilli, deseeded and chopped
Method
- Drizzle steaks with olive oil and season generously.
- Slather each steak with mustard and make sure to coat evenly.
- In a pestle and mortar, grind together smoked paprika, coriander and peppercorns.
- Roll each steak in the spice mix and set aside.
- Cook steaks over medium-hot coals for about 4-6 minutes per side for medium rare, basting with butter regularly. Set aside to rest for 4-5 minutes before slicing.
- Blitz together parsley, coriander, garlic, lemon zest and juice and oil until smooth. Season to taste. Fold through onion and chilli.
- Drizzle the steaks with herb sauce before plating.
Words by Chad January
Photography: Zhann Solomons
