Mild red chutney
Enjoy with samosas, pies, moons or your favorite savouries. Makes about 2 cups Ingredients 350ml tomato sauce 175ml vinegar (pour into the empty tomato sauce bottle to clean it…
Mexican chicken asado with mojo sauce
The chicken itself is loaded with zingy flavour, while the sauce hits with a spicy kick to layer in flavour. Serves 4 Ingredients For the marinated chicken: 1 cup…
Creamy lemon pasta
Instead of making your own pasta, use tagliatelle or pappardelle if you like. Creamy lemon pasta Serves 4 Ingredients For the pasta: 1⅖ cups (250g) plain or OO flour 3 (170g) extra-large eggs…
Cheesy shakshuka buns
Poach eggs in tomato sauce if you like. We’ve poached eggs first, for prettier presentation. Cheesy shakshuka buns Serves 2 For the creamed spinach sauce 2 Tbsp canola oil 2…
Sticky BBQ basting sauce with Selati Sugar
Fire up your appetite for this tasty dish! Stack your perfect burger, drenched in a mouthwatering BBQ basting made extra delicious with Selati Brown Sugar. Sticky BBQ basting sauce Makes…
Bang bang chicken pops
Enjoy as a snack plate or serve as a meal for two with a side of stir-fry veg and egg fried rice. Bang bang chicken pops Serves 4 (as a…
Stacked burger with blue cheese sauce
These burgers are stacked with two patties, but you can play it safe and save with a single patty. Don't hold back on the moreish sauce, though! Stacked burger with…
4 Common mistakes when cooking pasta at home
Cooking pasta should be easy, but a few sneaky missteps can turn your dinner into a fail. Sound familiar? Don’t worry – we're serving up the most common pasta pitfalls…
Patatas bravas recipe
Impress your guests with this delicious patatas bravas and salsa brava as a side dish for your Mexican feast. Patatas bravas Serves 4 (as a side) Potato wedges, made next-level…
Simple saucy secrets
Poached eggs are the epitome of a restaurant-level brunch or brekkie. The trick to bring this elevated egg to your own stove is creating a vinegar bath. The perfect béchamel …
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