Recipes

Spinach tart

Published on January 3, 2022

This spinach tart is a satisfying vegetarian treat that tastes as amazing as it looks. Make it this Monday to get your week off to a great start!

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Lamb chops with cranberry balsamic glaze

Published on December 18, 2021

There is something about cranberries that just gets us into the Christmas spirit. Try it yourself by making these lamb chops with cranberry balsamic glaze.

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​​Roast chicken with bulgur wheat, date and rosemary stuffing

Published on December 18, 2021

This ​​roast chicken with bulgur wheat, date and rosemary stuffing will get you into the Christmas spirit like no other dish.

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Gin cocktail with rose and lime

Published on December 17, 2021

With summer in full swing, we thought we’d whip up this fragrant gin cocktail to help you get your Friday started on a good note.

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Pink lemonade

Published on December 17, 2021

What better way to embrace the summer season than with a cute picnic on the beach or in the park and this tasty pink lemonade to wash it all down!

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Caprese and Parma ham involtini

Published on December 17, 2021

Our Caprese and Parma ham involtini recipe is everything! Confused? Involtini is the Italian word for small bites of food with a filling.

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Turkish delight ice cream

Published on December 17, 2021

Yep, you heard right. Turkish delight ice cream. Don’t worry; you won’t be needing any specialised equipment. All you need is a beautiful summer's day.

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Mini drop scones with jam and cream

Published on December 17, 2021

Our mini drop scones with jam and whipped cream are totally scrumptious, and are the perfect teatime treats for the whole family to enjoy this weekend.

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Chia seeds and fig parfaits

Published on December 17, 2021

If you are a lover of healthy but also delicious food, this dessert-style breakfast, chia and fig parfaits has your name on it.

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Kota with spicy pickles

Published on December 16, 2021

Take the humble ham sandwich to the next level by turning it into a kota. Just add some spicy pickles, eggs, a few other ingredients, and you're good to go!

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