Published on November 7, 2024

Chilli sings in desserts, too! Just add a pinch for a whole new world of flavour.   Choc-chilli brownie ice cream sandwiches   Makes 16   Chilli and chocolate have been a go-to combo for centuries. With these brownies, the richness of deep cocoa is rounded off by a subtle, warm hint of spice.   Ingredients  For the brownie […]

Published on November 7, 2024

Chilli sings in desserts, too! Just add a pinch for a whole new world of flavour.    Granadilla & chilli crème brûleé  Serves 4-6  The tangy smack of granadilla blends well with speckles of freshly chopped chilli that have infused into the cream.  Ingredients  ½ cup (110g) caster sugar, + extra for sprinkling 5 egg yolks […]

Published on November 7, 2024

Bring ‘out on the town’ back inside with these dazzling celebratory drinks.   Tropical Sgroppino   Makes 1  Sgroppino is an Italian cocktail made with lemon sorbet, vodka and Prosecco. For ours, we used sweet and tangy granadilla sorbet!   Scoop 2-3 balls of granadilla sorbet into a cocktail glass or champagne flute, add 1-2 tots (25-50ml) […]

Published on November 7, 2024

This delicious seafood paella will hit the spot! Tip:You can replace half the shellfish with extra fish or fried calamari.  Seafood paella  Serves 4-6 Ingredients 3 Tbsp olive oil 8-12 prawns, cleaned 400g hake or any sustainable white fish Salt and milled pepper 1 large onion, chopped 2 large red peppers, finely chopped   2 cloves […]

Published on November 5, 2024

This is the quintessential dish you want at your fiesta. Traditionally made from spit-grilled meat, we’ve taken flavour combination inspiration and made it into a meal you can easily make at home.  Al Pastor-inspired pulled pork tacos  Makes 10-12  Ingredients For the sauce   10 dried chipotle chilli halves  2 cup boiling water 6 cloves […]

Published on November 4, 2024

Stew this spicy Korean fermented cabbage (kimchi), blending its acidic flavour with the richness of eggs. Bulk it up by serving with rice, noodles or bread.  Braised kimchi eggs  Serves 2  Ingredients 2½ cups kimchi ½ cup passata or chopped tomatoes 2-3 Tbsp water ½ Tbsp brown or coconut sugar Salt and milled pepper 2 […]

Published on November 1, 2024

Impress your guests with this delicious patatas bravas and salsa brava as a side dish for your Mexican feast. Patatas bravas  Serves 4 (as a side)  Potato wedges, made next-level with smoky Spanish accents.   Slice 1kg potatoes into chunky wedges. Toss together potatoes, 3 Tbsp olive oil blend, salt and milled pepper in a large […]

Published on October 31, 2024

From zesty lemon meringue flan to a decadent berry and brownie cheesecake, these fruity cake recipes won’t disappoint when the craving hits!  Lemon meringue flan  Serves 8 // Cooking Time 40 minutes + cooling time Ingredients  2 cups sugar 1 cup cornflakes 2 × 385g tin condensed milk ½ cup lemon juice 4 eggs, separated […]

Published on October 30, 2024

If you’re going to put all your eggs in one basket, let it be the air fryer’s one. This croque madame bagels is the breakfast of dreams! Croque madame bagels  Serves 2  We call this the ultimate all-day-breakfast sandwich.  Ingredients For the white sauce   3 Tbsp butter  3 Tbsp flour  1 ¼ cups milk  […]

Published on October 30, 2024

For my little picky eater, my usual tactic involves sneakily adding oats to her pancakes, and surprisingly (read thankfully), she enjoys eating any green foods. This allows me to cook noodles with vegetables instead of relying on pre-packaged flavours. Here are my two recipes that ensure a good start and end to the day.   Mini […]