This tangy drink by Jane Nshuti is refreshing in all the best ways!
Baobab & granadilla mocktail
Serves 2
Ingredients
1 tsp baobab powder
150ml (about 4 granadillas) granadilla pulp + extra for serving
1 Tbsp agave syrup or honey (adjust to taste)
100ml cold still or sparkling water
Ice
Mint and lime, for serving
Method
- In a shaker or large glass, combine the baobab powder, granadilla pulp and syrup.
- Stir well to dissolve baobab powder.
- Add water and mix well.
- Fill a glass with ice cubes and pour the granadilla mixture over the ice.
- Garnish with mint, granadilla seeds and lime.
Recipe by: Jane Nshuti
Photography by: Zhann Solomons
Also read: Mocktails versus wine: Can they really face off in the food pairing game?
