Published on January 10, 2025

Celebrate the versatility of chicken fillets with these easy dishes, perfect for any day of the week.    Chicken & broccoli phyllo rolls  Makes 4  This is an easy way to load your meals with veggies. Try using baby marrow, peppers, corn or cabbage instead.   Ingredients  2 Tbsp olive oil + extra for brushing 300g leeks, […]

Published on January 8, 2025

Looking for something sweet in the summer heat? These treats are lighter than air and are sure to curb your cravings.  Strawberries & cream cake  Serves 6–8  Instead of using a Bundt tin, grease and line two 15cm cake tins with baking paper. Divide the cake batter and bake for 25–30 minutes.  Ingredients For the […]

Published on January 7, 2025

This Asian sarmie traditionally gets a schmear of paté, as influenced by the British settlers that found themselves in Vietnam. The crusty bread with airy texture, combined with crispy pork fat and juicy meat, was more than enough to fill our plates. Convinced yet?  Pork belly bahn mi Serves 4  Ingredients  1.2kg pork belly roast […]

Published on January 3, 2025

We’ve loaded this North African dish of poached eggs in a spicy tomato sauce with iron-boosting leafy greens and simmered it in a creamy coconut sauce.  Green coconut shakshuka  Serves 3-4  Ingredients Glug olive oil 1 onion, sliced 1 packet (4) large leeks, sliced 1 tsp mustard seeds (black or yellow) 1 tsp cumin seeds […]

Published on December 23, 2024

Wow the crowd at your next potluck party! These 4 crowd-pleasing and easy-to-share dishes are guaranteed to get everyone talking (and asking for the recipe) at your next festive gathering.  Halloumi & melon summer salad   Serves 6 Bulk up this meal by serving with couscous, bulgur wheat or brown rice.   Ingredients   For the balsamic vinaigrette   […]

Published on December 23, 2024

Jingle all the way with a delicious feast prepared once a year! This Christmas feast has something for everyone – whether you’re vegan, a pescatarian, or a proud carnivore. It’s the ultimate holiday spread that for everyone to enjoy!  Plant-powered feast Starter Beetroot foldovers Main course Roast cauliflower with yoghurt, toasted almonds and mint Dessert […]

Published on December 23, 2024

From gammon to a zesty roast chicken, dazzle your tastebuds this festive season with these three delicious roast recipes.   Lemony roast chicken with gravy  Serves 8 // Preparation and cooking time 2 hours Ingredients   20g thyme sprigs 220g butter, at room temperature 30g parsley, roughly chopped 4 lemons 2 tsp ground cumin 2 × […]

Published on December 23, 2024

It’s the most wonderful time of the year! That means the summer soirées are in full swing. Wow your guests with these delicious canapes at your festive get-together.  Lentil balls with green sauce Ingredients  For the lentil balls  2 tbsp olive oil 1 onion, diced 3 garlic cloves, grated 2 cups tinned brown lentils, drained […]

Published on December 23, 2024

’Tis the season to be jolly! ’Tis is also the season to enjoy some of the favourite desserts we only have during the festive season. Make one of these four recipes part of your festive menu.   Summer trifle    Serves 10 -12 //  Total time 30 minutes    Ingredients   2 80g packets peach jelly 2 […]

Published on December 20, 2024

This quick and easy spiced buttermilk marinated wings with chimichurri recipe will take centre stage at your festive feast.   Spiced buttermilk marinated wings with chimichurri  Serves 8-10  Marinate your chicken the night before for ultra juicy, tender wings. Ingredients 16-20 chicken wings Salt and milled pepper 1 cup buttermilk 2 Tbsp Dijon mustard 2 […]