Published on January 21, 2022

This green tea panna cotta with black sesame praline is one boujee dessert. And believe it or not, it's actually pretty easy to make!

Published on January 21, 2022

The next time you're having a dinner party, be creative and make this lemon, honey and white wine slushy for your guests. They will be so impressed.

Published on January 20, 2022

Looking for a meal that’s both low-carb and low-cost? Then we got you covered with these tasty Asian egg wraps filled with shrimp and fresh veg.

Published on January 19, 2022

Are you looking for a tasty starter that will take you less than half an hour to make? Then give this recipe a try, because biltong makes everything better.

Published on January 14, 2022

Comfort food on a budget? This pasta dish is what you need in your life.

Published on January 14, 2022

There’s nothing wrong with craving baked goods in the morning, and if you whip up a batch of our breakfast muffins this weekend, you can have just that.

Published on January 14, 2022

The best desserts are the ones that start with a freezer staple and end with creative and yummy add-ins. e.g this Neapolitan ice cream!

Published on January 14, 2022

Tequila and thyme are no doubt a match made in heaven! Fresh and bursting with flavour, this thyme and tequila lemonade is the ultimate sundowner.

Published on January 12, 2022

This salmon salad with beans, smashed potatoes and crème fraiche dressing is a tasty meal that will keep you full all night long.

Published on January 12, 2022

A cousin of haddock, hoki and cod, hake is South Africa’s favourite fish. This deep-water species has delicious flaky white meat with few bones, and is a great sustainable choice in these little fish balls. See the full step-by-step recipe here: https://www.msc.org/ocean-cookbook-2022/herbed-hake-polpettes-dill-yoghurt-pickles-recipe Serves 4 INGREDIENTS Seafood: 600g MSC hake fillets Or any other MSC flaky […]