Published on January 14, 2022

Comfort food on a budget? This pasta dish is what you need in your life.

Published on January 14, 2022

There’s nothing wrong with craving baked goods in the morning, and if you whip up a batch of our breakfast muffins this weekend, you can have just that.

Published on January 14, 2022

The best desserts are the ones that start with a freezer staple and end with creative and yummy add-ins. e.g this Neapolitan ice cream!

Published on January 14, 2022

Tequila and thyme are no doubt a match made in heaven! Fresh and bursting with flavour, this thyme and tequila lemonade is the ultimate sundowner.

Published on January 12, 2022

This salmon salad with beans, smashed potatoes and crème fraiche dressing is a tasty meal that will keep you full all night long.

Published on January 12, 2022

A cousin of haddock, hoki and cod, hake is South Africa’s favourite fish. This deep-water species has delicious flaky white meat with few bones, and is a great sustainable choice in these little fish balls. See the full step-by-step recipe here: https://www.msc.org/ocean-cookbook-2022/herbed-hake-polpettes-dill-yoghurt-pickles-recipe Serves 4 INGREDIENTS Seafood: 600g MSC hake fillets Or any other MSC flaky […]

Published on January 12, 2022

These phyllo veggie parcels are crunchy, flaky and oh-so tasty. They are also perfect dinner pasty starters especially for vegetarians.

Published on January 11, 2022

This crumbed chicken recipe wth butternut wedges and home-made tomato sauce is quick and easy, but tastes like you've just stepped into a gourmet bistro!

Published on January 10, 2022

This Thai vegetable green curry is the perfect healthy and tasty vegetarian dish to enjoy on Meat Free Monday. Plus its a good way to get in your veggies!

Published on January 7, 2022

You deserve a refreshing drink after a long week of hard work! The sweetness of the watermelon is beautifully balanced by the lime in this spritzer.