Recipes

Tomato & Caramelised Onion Galette

Published on March 28, 2022

There is nothing quite like a delicious starter to impress your guests this Easter. And this Tomato & Caramelised Onion Galette starter is the one! SERVES 6 / PREP TIME 20 min / COOK TIME 1 hr 15 min INGREDIENTS For the caramelised onions 1 tbsp vegetable oil 1 onion, peeled, thinly sliced 1 tbsp […]

Read More

Grilled snoek with sticky apricot glaze & pickled radish salad

Published on March 25, 2022

This delicious grilled snoek with sticky apricot glaze and pickled radish salad is the perfect main to serve this Easter!

Read More

Modernise Mealtime With Sea Harvest Fish Fingers

Published on March 18, 2022

Boring lunches are so last year! Modernise mealtime by restyling regular sarmie ingredients into these ‘sushi rolls’, featuring crunchy Sea Harvest Fish Fingers. There are elements of the recipe that kids can help with (rolling the bread out, spreading the mayo), making it not only a tasty experience but an interactive and fun one too. Serve with crispy […]

Read More

Beer-marinated boerewors gyros

Published on March 18, 2022

Instead of having the usual boerewors rolls for Sunday lunch, why not try these super tasty beer-marinated boerewors gyros?

Read More

Spicy miso & brinjal dip

Published on March 16, 2022

This spicy miso & brinjal dip is the perfect vegan starter/snack that everyone will enjoy! If you can't find miso check our BONUS RECIPE below.  

Read More

Mushroom quiche

Published on March 14, 2022

This mushroom quiche with a rye crust is taking a cheap, tasty, super-easy-to-cook ingredient, mushrooms and turning it into an impressive dish. SERVES 6// PREP TIME 30 min// COOK TIME 45 min INGREDIENTS For the crust 1 cup rye flour ½ cup wheat flour 1 tsp salt 8 tbsp butter, chilled 4 tbsp chilled water For […]

Read More

Mexican sangria

Published on March 11, 2022

What do we love more than a buffet of tacos and tower of nachos? Well, Mexican sangria, obviously!

Read More

Nutty chicken and lemon tagliatelle

Published on March 8, 2022

Pasta is always a winner no matter what time of the year it is. So the next time you're craving it, why not try our nutty chicken and lemon tagliatelle one?

Read More

Lentil & aubergine meatballs with pita bread

Published on March 7, 2022

Believe it or not, meatballs don't have to be made out of meat! You can have tasty vegetarian ones too such as these lentil and aubergine meatballs.

Read More

Lemon milk tart meringue pie with lemon curd drizzle

Published on March 4, 2022

This Lemon milk tart meringue pie with lemon curd drizzle is the perfect combination of two desserts and a fab twist on a local South African dessert!

Read More