Recipes

Curried pilchard rotis

Published on February 2, 2022

Delicious fish? Tick! Healthy fats and oils? Tick! Easy and convenient? Tick! Use a humble tin of fish to create our moreish curried pilchard rotis.

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Mixed berry clafoutis

Published on January 28, 2022

A clafoutis is like a pancake and soufflé all in one. It's sweet but not overbearing and the fruit (in this case, mixed berries) will melt in your mouth!

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Banana & pineapple bubble tea

Published on January 26, 2022

Bubble tea may have been a trend a couple of years ago, but it's still one of our favorite drinks. It's quite a long process, but trust us it's worth it.

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Chilled baby marrow soup

Published on January 26, 2022

Craving a bowl of hearty soup? Despite the change in weather, you can still enjoy this comfort food! Try this chilled baby marrow soup for something unique, fresh and delicious.

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Meat-free Monday: Mixed pepper tarte Tatin

Published on January 24, 2022

Celebrate #meatfreemonday with this simple, flavoursome, hearty dish that only has 15 minutes of hands-on time. Looks like tonight’s dinner is sorted!

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Apple and flaxseed breakfast bowl

Published on January 21, 2022

This breakfast bowl with apple, flaxseed and cinnamon is quick and easy to make, tasty and also healthy! What more could you want?

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Green tea panna cotta with black sesame praline

Published on January 21, 2022

This green tea panna cotta with black sesame praline is one boujee dessert. And believe it or not, it's actually pretty easy to make!

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Lemon, honey and white wine slushy

Published on January 21, 2022

The next time you're having a dinner party, be creative and make this lemon, honey and white wine slushy for your guests. They will be so impressed.

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Asian egg wraps

Published on January 20, 2022

Looking for a meal that’s both low-carb and low-cost? Then we got you covered with these tasty Asian egg wraps filled with shrimp and fresh veg.

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Biltong and pear tartlets

Published on January 19, 2022

Are you looking for a tasty starter that will take you less than half an hour to make? Then give this recipe a try, because biltong makes everything better.

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