Published on September 26, 2016

Our pea and coriander spread is the perfect accompaniment to your starters, snacks and sides.

Published on September 26, 2016

Your little ones will adore the novelty of eating their cupcakes from an ice cream cone.

Published on September 26, 2016

Whip up a seasonal salad that rings of summer.

Published on September 26, 2016

This recipe is perfect for using up leftover red wine-poached pears.

Published on September 26, 2016

The smokey flavour of our bacon-broccoli salad will be a crowd-pleaser at any table.

Published on September 21, 2016

Our guide on how to make charred baby cabbages SERVES 4 // HANDS-ON 15 min INGREDIENTS 4 baby cabbages, halved Olive oil, to drizzle 1 tsp BBQ spice Pinch chilli flakes Salt and pepper Lemon wedges, to serve Sour cream, to serve Method 1. Drizzle baby cabbage halves with oil and season with BBQ spice, chilli, salt […]

Published on September 21, 2016

MAKES 6 // HANDS-ON 10 min // HANDS-OFF 40 min INGREDIENTS 100g pecans, roughly chopped 750 ml red wine 60 ml brown sugar Zest and juice of 1 orange 1 cinnamon stick 2 cloves 1 star anise 6 pears, peeled, stalks left in 200g blue cheese, crumbled METHOD 1. Place a potjie on the flames and dry-toast pecans […]

Published on September 19, 2016

We just love these adorable little mielie breads; served up with her curry butter, Zola Nene's side is a truly South African treat.

Published on September 12, 2016

A beautifully bright salad that's packed with superfood goodness.

Published on September 12, 2016

Enjoy a Thai-inspired feast that won't break the bank with our Thai fishcakes with sweet-potato mash.