Published on October 27, 2016

We’re all about a good braai to celebrate most occasions, but when something as cool as Halloween comes around, we simply can’t resist the urge to go full-on pumpkin and black rice. So on Monday (or this weekend, because, you know, it’s more that way), we think you should host a very spooky, completely delicious, Halloween party. Here’s how:

Published on October 27, 2016

Are you looking for a meat-free, light summer meal? Creamy cashews, Parmesan and basil is a combination you won’t want to miss out on. All this in only two steps!

Published on October 27, 2016

Isn’t there something about a fritter that is so reminiscent of time spent hanging around the kitchen, watching your mom fry these little nuggets of pumpkin or sweetcorn? Bring your childhood back with these best-ever pumpkin fritters – and serve them with a home-made chutney for some gourmet flair.

Published on October 26, 2016

Got plans for the weekend? Nope? Great! Whip up your own BBQ sauce, baste a spatchcock chicken and throw it on the braai. This recipe comes courtesy of TV’s Katlego Mlambo, so it’s going to be one to remember!

Published on October 26, 2016

Are you ready for the raw food trend? Get started with our ridiculously easy beetroot and carrot bars. They are fresh, tasty and great for your immune system.

Published on October 26, 2016

Have you tried bacon jam? Because we have – and it’s a breakfast game changer.

Published on October 25, 2016

We’d like to introduce you to our new dessert crush, fruity s’mores! Imagine this tangy fruit smothered in melting marshmallow and sandwiched between home-made biscuits? And then, for the cherry on top, it’s served with refreshing sparkling-wine cocktail...

Published on October 22, 2016

Chilli mayo, Parmesan crust and paprika butter... Best you get those mielies on the fire pronto!

Published on October 21, 2016

This salad is just so beautiful, we don’t know how we’re going to eat it! It’s an impressive veggie option for when you are entertaining.

Published on October 21, 2016

Had a long week? Celebrate today with some fruity, summery champers. Happy Friday!