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Tangy slaw

Tangy slaw

It doesn’t matter what you’re choosing to throw on the Weber, this ridiculously easy and delicious tangy slaw will be the true star at your next braai.


½ savoy or green cabbage, shredded
1 small red cabbage, shredded
2 apples, julienne
100g pecan nuts, toasted
¹/³ cup crème fraiche
Juice and zest of 2 limes, plus wedges to garnish
3 tbsp maple syrup
Handful of fresh mint, chopped, plus extra to garnish
Salt and black pepper

1. For the salad, toss together the green and red cabbage, apple and pecan nuts.
2. For the dressing, combine the crème fraiche, lime juice and zest, maple syrup and mint, then season.
3. Spoon the dressing over the salad. Garnish with mint and serve with lime wedges.

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