Published on April 30, 2017

Now if this isn’t a breakfast for champions, we don’t know what is. A good old proudly South African gatsby doesn’t have to be as plain as meat, slap chips and tomato sauce.

Published on April 29, 2017

You will not believe how easy this tart is to prepare and it will look absolutely amazing on your table. Not to mention that fact that’s it’s truly delicious with its combo of peaches, winter spices, honey and vanilla.

Published on April 28, 2017

Making a snazzy starter or canapé doesn’t have to be a chore. These pastrami Reuben’s only need the cheapest and easiest ingredients and they come together in under 20 minutes. Bookmark this recipe for the next time you are having people over.

Published on April 26, 2017

Yes, you read right! We made a tequila treat with everyone’s absolute favourite fruit. Our unique take on the classic is perfect for a Mexican-themed menu. Enjoy our avocado margaritas at cocktail hour this weekend, served with tortilla chips, salsa and enchiladas.

Published on April 25, 2017

No matter the season, we will always make space for a fresh salad on the table. To make it more comforting for autumn, we added some Thai chicken to this salad.

Published on April 24, 2017

We take the humble breadcrumb-and-cheese topped baked gratin and give it an earthy autumnal twist. Turnips are really cheap and they are surprisingly delicious and add the best texture ever once cooked. We also love them in soups and stews, but this pear and turnip gratin is must for meat-free Monday this week.

Published on April 23, 2017

We don’t know how much more we can say about this winter warmer. Let us show you how to make your own pizza dough from scratch and then use it to put together this local is lekker boerewors pizza, spiced up with Peppadews, red onion and chutney.

Published on April 23, 2017

So we thought making French toast from frozen waffles would be a great idea, and we weren’t disappointed! We decided to go with warm savoury flavours to complement the cooling weather. You don’t even have to make these French toast waffles from the frozen ones, we included a basic waffle recipe below if you’d rather make your own.

Published on April 21, 2017

It’s time to indulge in the last of summer’s stone fruits by making these nectarine milkshakes for your guests (or just for you!) this weekend. If you are having people over, we recommend you get a bit fancy and serve them mini milkshakes as they arrive. Set up a table with a selection of nuts, sprinkles and fresh fruit for...

Published on April 21, 2017

The old favourite – steak – is the first thing I think about when I hear the word ‘braai’. So I thought I’d treat you to some of my favourite tips and tricks this week so you can get the perfect steak every time.