Published on February 8, 2017

It’s time to take 2017 by the horns and keep those New Year’s resolutions on track for as long as possible. If one of them was to serve up some scrumptious new family meals, this little winner could be just the recipe you’re looking for! Give your kids a head start this new year with this tempting breakfast, crammed with...

Published on February 7, 2017

These Italian, stuffed rice balls are coated in breadcrumbs and then fried. They get their name because they look like little oranges which are called ‘arance’ in Italian. And we can guarantee they will be a hit as a bar snack at your next social do.

Published on February 6, 2017

Since our one true love is chocolate, we want to put it in everything this Valentine's Day. So we decided to challenge chef Ballot to create a unique chocolate-inspired savoury dish just for MyKitchen. He rolled a scrumptious pork loin in a cocoa-coffee rub, that resulted in the yummiest, crispiest crust when it arrived on the plate. Served with carrots,...

Published on February 6, 2017

Never fear the ‘death dish’ with MyKitchen around to help you out. This tomato risotto is light and fresh, making it perfect for summer, and meat-free Monday, of course.

Published on February 5, 2017

We know cauliflower pizza bases are so four years ago, but that doesn’t change the fact that it’s still a lovely idea and yummy to boot. We topped ours with tender red-wine roasted lamb and Mediterranean flavours.

Published on February 2, 2017

Who says Valentine’s Day cant be celebrated with the girls? Whether you’re single and looking to mingle, or in a happy and committed relationship, it’s always necessary to celebrate friendship - and what better way to celebrate than sipping on cocktails and indulging in tasty treats with your best friends?

Published on February 1, 2017

Sam Linsell, South African food stylist and the mastermind behind the popular blog Drizzle and Dip, adds a secret ingredient to her all-time favourite roast chicken dish that results in the most succulent bird.

Published on February 1, 2017

To celebrate the month of love and our one true love, chocolate, we challenged Chef Westley to create a choccy-inspired savoury dish just for us, but in true Haute Cabrière style, of course. We were definitely not disappointed as we scooped up every bite of his grilled springbok leg and dark chocolate sauce, served with grilled peaches and crispy kale....

Published on January 31, 2017

We turned to Cape Sommelier, Ewan Mackenzie to find out what you need to know about the changing wine game.

Published on January 31, 2017

Get creative in the kitchen and crumb your chops in some polenta. We all know pork and tomato go amazingly together, so whip up a zingy sauce to serve them with and add some broccoli for a happy, wholesome meal.