Published on January 12, 2018

Just because you are trying to avoid refined cane sugar, doesn’t mean you can’t treat yourself this weekend. Introducing our sugarless carrot cake, filled with extra dates and pecans for an even richer flavour.

Published on January 12, 2018

This time of year brings with it the sweetest, ripest berries and we’re here to make the most of them! Our blueberry focaccia is light and fresh, perfect as a summer appetiser.

Published on January 11, 2018

Who knew you could make such a delicious snack with a cheap=as-chips tin of tuna? We’ve got tuna croque-monsieurs on the table for supper tonight!

Published on January 10, 2018

We love nut butter and we love to change things up. Whenever you feel like you need something a bit more exciting than peanut butter, give our moreish spiced sunflower seed butter a try.

Published on January 9, 2018

Made on a budget with only 5 ingredients, this chicken and bean bowl is even better when left to sit overnight and enjoyed for lunch the next day.

Published on January 9, 2018

Everyone knows that summer is stone fruit season. We’re keeping it simple to ensure that we bring out their fruity flavour perfectly in our nectarine and mozzarella salad.

Published on December 20, 2017

The raw food trend isn’t going anywhere, and neither is the latest obsession with granola! Mix those two amazing things with a wholesome berry-nice cream, and you really do have a breakfast for champions.

Published on December 20, 2017

Cooking with fresh and fragrant botanicals is predicted to be one of the biggest food trends for this year. Get a head start and make our summery lavender tart this weekend.

Published on December 20, 2017

Say cheers to the joys of warmer days with the ultimate party-pleasing punch – lush and lovely sangria

Published on December 20, 2017

In the mood for something hot and spicy? Fire up the grill, invite everyone, and make everyone one of our mouth-watering Texan chilli dogs.