Published on July 1, 2021

Maize meal is one of our country’s favourite food staples. It’s inexpensive and oh-so-easy to cook or bake with - like in these yummy spinach muffins.

Published on June 11, 2021

Lemon meringue pie might be a classic. But there's surely no way it competes with our delicious orange meringue pie. Don't believe us? Try it for yourself. 

Published on May 29, 2021

Dreaming of a creamy, ultra-smooth classic cheesecake recipe, paired with a red-velvet crust? Then look no further than this simply decadent red-velvet cheesecake recipe. 

Published on May 21, 2021

Satisfy those late-night cravings as you curl up on the couch with a cake in a mug - for one.

Published on April 16, 2021

We’re all about living a balanced life – and in the kitchen, that means having your cake and eating it too! Before you run from the dessert table, try our totally guilt-free, totally delicious treats dark-chocolate waffles.

Published on April 15, 2021

Ramadan, a holy month of fasting, worship and community, also lends itself to some of the most delectable sweet treats. Like sweet cheese rolls with rose petal jam.

Published on April 8, 2021

Screaming for ice cream? Try our granadilla ice cream cake with a hot cross bun crust! It's a 3-in-1 powerhouse of flavour, texture, and just pure happiness!

Published on April 3, 2021

Whether you’re lactose-intolerant or simply want to cut back on dairy, you won’t miss milk with this delicious date swirl granadilla 'cheesecake'.

Published on March 26, 2021

If you grew up on a diet of your mom’s crunchies and rusks, you’ll love our ode to local treats with these delicious crunchie rusks! MAKES 20 // COOKING TIME 20 min INGREDIENTS 4 cups oats 3 cups desiccated coconut 2 cups flour 1 tsp cinnamon ½ tsp salt 250 g butter 1½ cups sugar […]

Published on March 25, 2021

This year, let your traditional Easter dishes come together with fresh, seasonal ingredients like this granadilla ice cream cake with hot cross bun crust.