Desserts & Baking

Hotteok with spicy peanut filling and ginger ice cream

Published on March 19, 2021

These aren’t your standard pancakes. Hotteok are a popular street food in Korea, and after trying this yummy version you’ll understand why!

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Snack on this healthy green tea yoghurt bark

Published on March 12, 2021

Green tea’s good for more than just a warming cuppa. Prepare to be wowed by this delicious sweet green tea yoghurt bark, the perfect healthy snack!

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Savour summer with this lavender-berry nice cream

Published on March 5, 2021

We all scream for ice cream! The hot days aren't over yet, so why not whip up a batch of this delicious summery lavender-berry nice cream?

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Rose-water milk pudding with candyfloss

Published on February 26, 2021

Delicately flavoured rose water is used a lot in Middle Eastern cuisine. Try this sweet rose-water milk pudding with candyfloss, a traditional Iranian treat!

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Rose petal, almond and poppy seed doughnuts

Published on February 19, 2021

We used edible flowers to make these rose petal, almond and poppy seed doughnuts come to life for the perfect picnic treats.

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Cooking with kids: V-Day cherry heart pies

Published on February 12, 2021

Valentine’s Day isn’t reserved for just grown-ups. Have your little ones make these cherry heart pies as a special treat to celebrate. MAKES 8 // COOKING TIME 25 min INGREDIENTS 1 roll puff pastry 2 cups cherry jam 1 egg, whisked Icing sugar, to dust METHOD 1. Preheat oven to 200°C. Line a baking tray […]

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Valentine’s Day themed roasted meringue strawberries

Published on February 5, 2021

Whether you're staying in or heading out for a special treat, these sweet roasted meringue strawberries will certainly up the romance.

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Savoury cheesy muffins with Peppadew, tomato and feta

Published on January 29, 2021

Freeze these savoury cheesy muffins with Peppadew, tomato and feta in airtight containers and defrost one when you feel like having a snack.

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Buckwheat and blueberry crumble

Published on January 22, 2021

We love a dessert that’s made so fresh and naturally, it could be your breakfast! And our buckwheat and blueberry crumble is exactly that.

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Lemon focaccia with rocket and pine nuts

Published on January 20, 2021

Home-baked bread is still in! And this time we’re focusing on a tasty lemon focaccia with rocket and pine nuts for summer.

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