Published on June 27, 2025

3 puddings perfected for putting into bowls, warming your hands and snuggling up on the couch with. Chocolate and caramel malva pudding Serves 6-8 Ingredients For the malva 2 cups (400g) dark brown sugar 5 large eggs 1 tsp (5ml) vanilla essence 1¾ (263g) cups cake flour ½ cup cocoa powder 2 tsp (10ml) baking […]

Published on June 24, 2025

Traditional banana bread has been given a new lease on life with this crunchy, spiced topping. Banana bread with spiced streusel Makes 1 X 22cm loaf Ingredients ½ cup (125ml) butter, softened cup (160ml) dark brown sugar 3 large eggs 4 overripe bananas, mashed 2 tsp (10ml) vanilla extract cup (160ml) sour cream 2 cups […]

Published on June 13, 2025

Using all the flavours found in tiramisu, we’ve given the Italian dessert a new winter coat. With a molten centre and contrasting cold cream, dipping biscuits are a must. Molten tiramisu pots  Makes 5 Ingredients For the coffee pouring cream  ⅓ cup (50g) caster sugar 1 tub (250g) mascarpone  2 Tbsp dark rum or Kahlúa […]

Published on June 3, 2025

Crisp on the outside and fluffy on the inside, these tasty churros pure comfort and just what you need on a cold winter day! The best part? It’s made with Selati Sugar, of course!  Delicious churros with Selati Sugar  Ingredients  For the choux pastry  1 cup water  2 Tbsp Selati Pure White Sugar 120g butter  […]

Published on May 21, 2025

Also known as Sudanese peanut macaroons, this light treat is perfect with a cup of tea.  Ful Sudani Makes 20  Ingredients 1 cup salted cocktail peanuts 4 egg whites 1 tsp (5ml) vanilla extract Pinch of bicarbonate of soda 1 cup (220g) caster sugar  For the chocolate  Ganache 75g cream 150g dark chocolate, chopped  Method  […]

Published on May 9, 2025

Rich, creamy and very luxurious, this not-too-sweet parfait is a great addition to an after-dinner cheeseboard. Save time and effort by skipping unmoulding and place phyllo on top of parfait, if you like.  Olive oil & sea salt parfait   Makes 8   Ingredients For the parfait   1½ sachets (15g) gelatine powder ¼ cup (60g) caster […]

Published on April 24, 2025

Take a trip to the Middle East with only one bite of these sticky, sweet filled pancakes. Rose and orange custard pancakes Makes 16  Ingredients 1 tsp (5ml) instant dry yeast 1 tsp (5ml) sugar 1½ cups (375ml) lukewarm milk 1 cup (150g) flour  ½ cup (168g) semolina flour ¼ cup (60ml) water   For the […]

Published on April 15, 2025

It’s malva pudding, but elevated! Cosy and comforting, this ginger and date pudding features a tang of orange for that citrus twist. Whether you’re enjoying it on a chilly evening or serving it at a gathering, use SELATI Sugar to make this delicious dessert – it’s sure to become your go-to sweet treat for any […]

Published on April 7, 2025

The national cookie of Iraq, eaten during Eid and at various celebrations during the year  Kleicha Makes 40 Ingredients 1/2 cup (250m1) warm milk  2 tsp (10ml) sugar 2 tsp (10ml) instant yeast 1 cup (250g) butter, melted  4 cups (600g) flour  1 Tbsp (15ml) nigella seeds 1/2 tsp (3ml) salt Whisked egg. for glazing  […]

Published on March 14, 2025

Cheesecake is the dish of the month and oh do we love a spoonful! Try this creamy baked honey and strawberry cheesecake on your next baking day.   Baked honey and strawberry cheesecake  Serves 8-10   Cool cheesecake at room temperature and then refrigerate to chill completely. This will deliver a deliciously smooth texture and avoid cracks […]