Tomato and corn bread in a pot
Published on July 3, 2023
SERVES 6-8 TOTAL TIME 1 HR 30 MIN INGREDIENTS 2 cups flour 2 cups polenta or yellow maize meal 2 Tbsp baking powder 2 tsp salt 1 Tbsp cayenne pepper 2 Tbsp chopped rosemary 2 cans (415g each) creamed corn 1⁄2 can (205g) whole corn kernels, drained 4 eggs 1 cup buttermilk Handful cherry tomatoes, […]
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