Published on November 28, 2022

This showstopper trifle oozes decadence: it’s got snap, sparkle and even some kisses. Red velvet trifle with cream cheese, icing, meringue and brandy snaps Serves 8–10 Total time 2 hours 45 minutes Ingredients For the red velvet sponge cake 2⅔ cups cake flour ¼ cup cocoa powder 1 tsp bicarbonate of soda ½ tsp salt […]

Published on November 16, 2022

Ah, summertime. Days filled with beach outings, road trips, warm firelit evenings with friends, and yes – a braai! And we all know a braai is not a braai without a braaibroodjie. We certainly can’t get enough of this savoury-sweet pre-meal snack. Take your broodjie to the next level with these 5 delicious recipes and […]

Published on October 24, 2022

We learn about her heart for Africa and the inspiration behind Local Village Foods. There’s something striking and encouraging about a woman who didn’t allow life’s uphill battles to stand in her way on her road to success. And when that same woman incorporates her passion and matters that are important to her into her […]

Published on July 26, 2022

‘If you want a rich and decadent prawn dish, look no further. The creamy, tangy and mildly spicy sauce is filled with the flavours of the ocean. Serve the chaat on special occasions or as a starter when you have guests over for dinner – it is sure to impress!’ Fatima Sydow

Published on July 22, 2022

Sunday may be the worst day of the weekend because it's the day before Monday! But when it comes to food, Sunday meals, just hit the spot.

Published on July 19, 2022

If you're a fan of quality food then cooking these French recipes will be right up your alley, and will also leave you feeling oh-so-chic!

Published on July 15, 2022

Add a little ‘mmm’ to any moment with LANCEWOOD®’s award-winning yoghurt range. From delicious lunchbox fillers to guilt-free after-dinner treats, there’s something for everyone thanks to our extensive selection of amazing flavours and convenient pack sizes. From Double Cream to Low Fat, No Sugar Added and Lactose Free, you’re spoilt for choice with our range […]

Published on July 5, 2022

The lovely chef behind KwaLisa Soulfood, Nwabisa Lisa shares 2 delicious winter recipes with us, oxtail stew and creamy pea soup.

Published on July 1, 2022

Growing up in Namibia, where the land is parched and the sand dunes burnt red, it’s no surprise that chef David Higgs brought the heat to Joburg’s culinary scene. His Marble is all about food cooked on an open flame

Published on June 22, 2022

Paging through the current decor magazines, like House Beautiful UK, what jumps off the page in addition to the glorious interiors featured is the number of counter-top fruit bowls. It seems as if cut flowers and elegant bouquets have made way for displays of fruit. Apples and pears seem to feature even more frequently than […]