Published on November 26, 2016

This recipe gets creative with everyone’s go-to breakie staple - fluffy scrambled eggs! We’ve added a splash of coconut milk and a pinch of curry powder for a Thai-inspired take on one of our favourite breakfast dishes.

Published on November 26, 2016

We are so excited to announce that the award-winning food series, Paul Hollywood Bakes, is confirmed to feature Cape Town in its upcoming season! The renowned British baker travels around the globe, seeking out the finest food delicacies.

Published on November 25, 2016

There is such a wonderful abundance of fruit on our supermarket shelves, come this time of year! Because all of these delightful offerings are in season, your favourite summer fruits are much cheaper now than they will be in the wintery months. We suggest you make the most of it!

Published on November 25, 2016

It’s Friyay, and after a long week of deadlines and gym and meetings - you deserve a drink! Watermelon is in season so we’re using our favourite summer fruit as the base for this refreshing, boozy cocktail.

Published on November 25, 2016

Waterkloof Estate’s superbly talented chef, Gregory Czarnecki, was awarded the coveted title of Eat Out’s 2016 Chef of the Year. As if that weren’t enough, his ‘restaurant in the sky’ came third in SA’s top 10 and was crowned the finest eatery in the Helderberg.

Published on November 25, 2016

What would a Friday night dinner be without plenty of cheese and carbs? We’ve added some butternut to this delicious pasta dish for a pop of fresh colour.

Published on November 24, 2016

Are you a fan of the classic British pub delicacy, steak and kidney pie? If your answer is a resounding ‘yes’ then you will love our pasta version! It’s deliciously tasty and only takes 20 minutes to make.

Published on November 24, 2016

Add a little South American flair to your next dinner party! Some inventive decor and exotic home-made dishes are just what you need for a fabulous fiesta.

Published on November 24, 2016

If ever you find yourself, tired and (most importantly) hungry after a particularly long week at work, we suggest you make your way to The President in Bantry Bay. Walk through the hotel doors, find a sunny poolside spot, order a Pina Colado and peruse the kitchen’s shiny new summer menu.

Published on November 24, 2016

Indulge in the comforting bite of this vegan Thai green curry. Made with manganese-rich tofu, a bowl of this dish is sure to keep your belly happy and your body healthy!