Stuffed baby marrows
Published on January 7, 2017
Do you need a fancy starter in a flash, or just fancy something yummy and cheesy to snack on? Baby marrows, sun-dried tomatoes and ricotta are a combination you won’t want to miss.
Read MorePublished on January 7, 2017
Do you need a fancy starter in a flash, or just fancy something yummy and cheesy to snack on? Baby marrows, sun-dried tomatoes and ricotta are a combination you won’t want to miss.
Read MorePublished on January 6, 2017
As January rolls around, it’s not only our clothes that seem a bit tighter, but our budgets too. Don’t let the holiday spending and Christmas gift-buying get in the way of your weekly food shopping - plan your meals cleverly and you’ll be saving as you cook.
Read MorePublished on January 6, 2017
Sweet berries, spicy rum, floral syrup and a bit of fizz: What more could you wish for from a refreshing summer cocktail?
Read MorePublished on January 5, 2017
Eating food is pretty much the most predominant characteristic of a living being. Forget emotion or maternal instinct or self-preservation or a beating heart – everyone has to eat. Food is a part of pop culture (think Lady Gaga’s meat dress), food can be political (remember when Donald Trump was strategically photographed enjoying a taco bowl?), and food can also...
Read MorePublished on January 5, 2017
What we really love about this recipe is that it can easily be adapted to cook in your potjie on the beach, at the braai – wherever your fancy takes you. And a South African summer just isn’t the same without at least one seafood get-together.
Read MorePublished on January 4, 2017
Welcome to the new year! It’s the time to start fresh, set up your new year’s resolutions and let go of all things last year. The after-effects of all the recent festive feasting may still be lingering, but here are some top tips for restoring balance and keeping healthy this year.
Read MorePublished on January 2, 2017
Hydrating and healthy, the humble jug of water has never tasted so good than with it’s infused with fruit, vegetables and herbs.
Read MorePublished on January 2, 2017
One unsung hero in the food world is the genius idea of brinjal toasted sarmies. For even more flavour, and a bit of satisfying crunch, coat your brinjal slices in seasoned breadcrumbs before frying. You can thank us later.
Read MorePublished on December 31, 2016
The Spenu app serves as a platform to bring diners affordable dining options and restaurant promotions specific to their location. Yes, that’s right. A foodie app with GPS tracking to offer you the best meals just around the corner!
Read MorePublished on December 30, 2016
The sweet, juicy crunch of an apple evokes memories of lunch-box snacks and apple-pie-making. They are wonderful in both sweet and savoury dishes, adding a healthy and delicious touch to everyday and special-occasion dishes.
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