Published on December 18, 2017

You’d be surprised at the amazing things you can create with a tin of tuna. These mini tuna sliders are one of our favourite work lunch options.

Published on December 18, 2017

Have you ever thought about going savoury with these babies? Serve up these bobotie mince pies as canapés to your friends and family as they arrive for Christmas lunch or dinner.

Published on December 18, 2017

Braai snack alert! Set these pulled chicken sliders up outside when you have friends over and everyone can just grab and eat as they get hungry.

Published on December 18, 2017

Who wants to spend hours in the kitchen on a hot sunny day? Not us! This summer corn soup will give you a delicious plate of nutritional yum in no time at all! 20 minutes to be exact!

Published on December 15, 2017

With the relaxed atmosphere of Eikendal’s Cucina di Giovanni and the friendly approach of chef Ballot, you’re in for a treat at this Winelands gem. Ballot showcases his approach to cooking through creative new recipes and taste combinations, grounded in traditional Italian fare. He showed us how it’s done by creating this pork loin just for MK!

Published on December 15, 2017

Have you ever considered using your slow cooker to cook your breakfast in advance? Let us show you how with this flavour-packed shakshuka!

Published on December 15, 2017

What would this time of year be without some dense granadilla fruit cake doing the rounds? Give yours a fresh spin with juicy granadilla.

Published on December 15, 2017

Cola de mono, which directly translates as ‘monkey’s tail,’ is Chile’s customary Christmas drink. It mainly consists of milk, sugar, coffee, cloves and a generous splash of the potent South American liquor, aguardiente.

Published on December 14, 2017

With the sweet, sticky flavours of apricot we all know and love, these Cape Malay fish sosaties will go down a treat on the braai this weekend.

Published on December 13, 2017

We all know that there’s nothing like a tray of duck-fat roast potatoes. With duck fat available at a selection of local grocery stores, it’s easier than ever to indulge in this delicious side. And if you can’t find any, remember to always cook your potatoes last, then you can roast them in the pan juices leftover from your Christmas...