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Fruity yoghurt lollies

Published on January 19, 2018

Our fruity yoghurt lollies make a healthy summer dessert. The yoghurt is full of calcium for strong teeth and bones, so it’s a great snack option for your kids as well. Make them in empty yoghurt containers, or in shot glasses for mini versions.

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Curried shrimp & fried avo salad cups

Published on January 18, 2018

Our junior food stylist Jana is sharing her mom’s salad cups recipe with all of you today. Her family often enjoy this dish on special occasions.

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Spinach and ricotta tartlets

Published on January 17, 2018

Keep things old-school and serve your guests these mouth-watering spinach and ricotta tartlets. Feel free to double up the recipe if you are serving a large group of people.

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Cream cheese, chicken and chutney rolls

Published on January 16, 2018

Looking for a more exciting sarmie option to up your work lunch game? Look no further than our cream cheese, chicken and chutney rolls.

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Zoodle and quinoa caprese salad jar

Published on January 15, 2018

We love nothing better than this caprese salad jar on a hot day, plus it makes the perfect work lunch! Whip it up the night before and don’t forget the NB rule for salad jars: Sturdier ingredients always go at the bottom!

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Croque madame waffles

Published on January 12, 2018

We like to make a habit of always keeping a pack of toaster waffles in the freezer. If you have some lying around, how about breakfast for dinner with our amazing croque madame waffles?

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Spirulina mermaid smoothie bowl

Published on January 12, 2018

Have you ever cooked with spirulina before? It’s super high in protein, a natural detoxifier, and a great source of Omega 3, iron and antioxidants.

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Feta, caramelised onion & blueberry focaccia

Published on January 12, 2018

This time of year brings with it the sweetest, ripest berries and we’re here to make the most of them! Our blueberry focaccia is light and fresh, perfect as a summer appetiser.

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Tuna croque monsieurs

Published on January 11, 2018

Who knew you could make such a delicious snack with a cheap=as-chips tin of tuna? We’ve got tuna croque-monsieurs on the table for supper tonight!

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Turmeric, ginger, cinnamon and sunflower seed butter

Published on January 10, 2018

We love nut butter and we love to change things up. Whenever you feel like you need something a bit more exciting than peanut butter, give our moreish spiced sunflower seed butter a try.

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